simple broccoli slaw recipe

simple broccoli slaw recipe

The Best simple broccoli slaw recipe

I’ve been making this simple broccoli slaw recipe for years, and it’s always a hit with my family. It’s a great side dish that’s easy to make and can be customized to suit any occasion.

I love how the combination of broccoli, carrots, and onions creates a crunchy texture that’s perfect for snacking or as a topping for sandwiches. My kids always ask for it when they’re helping in the kitchen, and I appreciate how it’s a healthy alternative to traditional slaws made with mayonnaise.

This recipe is also incredibly versatile, allowing me to adjust the ingredients based on what’s in season or what my family prefers. The key to this recipe is using a food processor to finely chop the vegetables into small pieces, which helps create the perfect consistency.

I’ve tried making it by hand with a knife, but it takes too long and doesn’t produce the same result. By using a processor, I can get the job done quickly and efficiently while still achieving the desired texture.

One of the best things about this recipe is its health benefits. Broccoli is packed with vitamins and antioxidants, making it an excellent addition to any meal.

I’ve also found that using carrots and onions adds a sweetness that balances out the bitterness of the broccoli, creating a flavor profile that’s both delicious and nutritious.

Simple Broccoli Slaw

Simple Broccoli Slaw

4.9 from 1018 votes

This refreshing and crunchy broccoli slaw is a perfect side dish for any meal. It is easy to prepare and packed with fresh flavors.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Slaw

2 cups broccoli florets
1 cup shredded carrots
1/2 cup thinly sliced red onion
1/4 cup chopped fresh parsley

For the Dressing

1/4 cup mayonnaise
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp honey
1/2 tsp celery seeds
salt and pepper to taste

👨‍🍳Directions

1Finely chop the broccoli florets.
2Use a vegetable peeler to shred the carrots.
3Slice the red onion as thinly as possible.
4Chop the parsley into small pieces.
5Place all of the chopped vegetables into a large bowl and set aside.
6In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, and celery seeds until the mixture is smooth and fully combined.
7Season the dressing with salt and pepper to taste.
8Pour the dressing over the chopped vegetables in the large bowl and toss gently until all of the vegetables are evenly coated.
9Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
10This allows the flavors to meld together and the vegetables to soften slightly.
11Serve the slaw chilled, garnished with additional chopped parsley if desired.

🔧Equipment

Large bowl
Whisk
Vegetable peeler
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 13g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 250mg🌾Total Carbs: 11g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 2g

📝Notes

Tips: For a creamier slaw, add a bit more mayonnaise. For a tangier slaw, add a bit more apple cider vinegar.

Watch Video Of How Simple Broccoli Slaw Works

This simple broccoli slaw recipe has become a staple in my household over the years. Not only does it taste amazing, but it’s also incredibly easy to make and can be stored in an airtight container in the refrigerator for up to 3 days.

When reheating, simply microwave or sauté until warmed through. It makes an excellent side dish for family gatherings or everyday meals.

❓ Frequently Asked Questions About Broccoli Slaw

Q: What is broccoli slaw?

This is a type of slaw made with broccoli instead of cabbage or other leafy greens.

Q: How do you make broccoli slaw?

To make this recipe, you’ll need to finely chop the broccoli, carrots, and onions using a food processor or blender.

Q: Can I use pre-shredded broccoli?

No, it’s best to use fresh broccoli florets for this recipe.

Q: Is broccoli slaw healthy?

This recipe is not only delicious but also packed with vitamins and antioxidants from the broccoli.

Q: Can I add other ingredients to customize this recipe?

Yes, feel free to experiment with different combinations of vegetables or spices to create your own unique flavor profile.

Similar Posts