creamy pearl onion recipe

Written ByJenny Smyth Posted on
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The Best creamy pearl onion recipe

I am so excited to share this creamy pearl onion recipe with you, it’s one of my family’s favorite dishes and it’s perfect for any occasion. I first discovered this recipe when I was looking for a new side dish to serve at family gatherings.

The combination of the rich, creamy sauce and the sweet, caramelized onions is absolutely delicious. My kids love it when I serve it with grilled meats or as a main course on its own.

As a home cook, I appreciate how easy this recipe is to make and how versatile it is. You can serve it at room temperature or warm it up in the oven before serving.

It’s also a great way to use up any leftover onions you might have on hand. The best part about this recipe is the flavor – the pearl onions add a sweetness and depth of flavor that’s hard to find in other recipes.

I like to use a combination of butter and cream to give it that extra richness and indulgence. I’ve served this dish at countless family gatherings, potlucks, and even just for a quick weeknight dinner.

Everyone always raves about how good it is and asks for the recipe. This recipe has become a staple in our household and I’m sure it will become one in yours too.

Creamy Pearl Onion Recipe

4.7 from 1269 votes

This creamy pearl onion recipe is a comforting dish perfect for a cozy dinner. Pearl onions are caramelized and then simmered in a rich, creamy sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb (450g) pearl onions
2 tbsp butter
2 tbsp olive oil
1 cup heavy cream
1 cup chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp sugar
2 cloves garlic, minced
1 tbsp all-purpose flour

👨‍🍳Directions

1Place a skillet over medium heat and add butter and olive oil.
2Once the butter is melted and the oil is hot, add the pearl onions.
3Cook, stirring occasionally, until the onions are lightly browned and caramelized.
4This should take about 10-12 minutes.
5The onions will have a sweet, nutty aroma and a golden-brown color.
6Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
7The garlic should be fragrant and lightly golden.
8Sprinkle the flour over the onions and garlic, and stir to coat evenly.
9Cook for 2 minutes, stirring constantly, to remove the raw flour taste.
10Gradually pour in the chicken broth while stirring continuously to prevent lumps from forming.
11Add the heavy cream, salt, black pepper, and sugar.
12Stir well to combine.
13Bring the mixture to a simmer over medium heat.
14Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the onions are tender and the sauce has thickened slightly.
15Stir occasionally to prevent the onions from sticking to the bottom of the skillet.
16Taste and adjust the seasoning if necessary.
17The sauce should be creamy and velvety, with a balanced flavor.
18If the sauce is too thick, add a little more chicken broth or water to reach your desired consistency.
19Serve the creamy pearl onions over mashed potatoes or rice, garnished with fresh herbs if desired.

🔧Equipment

Skillet
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 900mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 4g

📝Notes

Tips: You can peel the pearl onions before cooking to save time, but be careful not to remove too much of the onion. You can also use vegetable broth instead of chicken broth for a vegetarian option.

Watch Video Of How Creamy Pearl Onion Recipe Works

This creamy pearl onion recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick weeknight dinner.

My family loves how versatile it is – we serve it with grilled meats, as a side dish, or even just on its own as a main course.

The best part is that it’s incredibly easy to make and can be reheated multiple times without losing its flavor or texture.

❓ Frequently Asked Questions About Creamy Pearl Onion

Q: What type of onions should I use for this recipe?

You can use either sweet or yellow onions for this recipe, but sweet onions will give you a sweeter flavor.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the onions and sauce up to 24 hours in advance.

Q: How do I caramelize the onions?

To caramelize the onions, cook them over low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and fragrant.

Q: Can I substitute the cream with a non-dairy milk?

No, you shouldn’t substitute the cream with a non-dairy milk as it will affect the flavor and texture of the dish.

Q: What if I don’t have pearl onions?

You can use regular yellow or white onions if you don’t have pearl onions.

Q: Can I reheat this dish multiple times?

No, you shouldn’t reheat this dish multiple times as it will affect the texture and flavor of the onions.

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