berry crumble bar recipe

Written ByJenny Smyth Posted on
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The Best berry crumble bar recipe

I’ve always been a fan of traditional desserts, and the berry crumble bar is one of my favorites. This classic recipe is a staple in many American households, and for good reason.

It’s easy to make, delicious, and perfect for any occasion. Whether you’re hosting a dinner party or just need a sweet treat for your family, this recipe is sure to please.

I remember making it for the first time when my kids were young, and they loved helping me mix the batter and sprinkle the topping. It’s a great way to get kids involved in cooking, and they’ll love the end result almost as much as you will.

Berry Crumble Bars

4.8 from 1266 votes

Berry Crumble Bars are a delightful treat featuring a tender crumble base and a layer of mixed berry filling, topped with a sweet crumble topping. These bars are perfect for a quick snack or dessert.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crumble Base and Topping

1 1/2 cups all-purpose flour
1 cup old-fashioned oats
1/2 cup light brown sugar
1/2 cup granulated sugar
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup cold unsalted butter, cubed

For the Berry Filling

4 cups mixed berries (fresh or frozen)
1/2 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat oven to 350°F.
2In a medium bowl, combine flour, oats, brown sugar, granulated sugar, salt, and cinnamon.
3Add the cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
4Press half of the crumble mixture evenly into the bottom of a greased 8×8-inch baking dish.
5Bake for 10 minutes until lightly golden.
Set aside.
6In a separate bowl, combine mixed berries, granulated sugar, and lemon juice.
7In a small bowl, mix cornstarch and water to form a slurry.
8Add the slurry to the berry mixture and stir until combined.
9Pour the berry mixture evenly over the baked crumble base.
10Sprinkle the remaining crumble mixture evenly over the berry layer.
11Bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
12Allow the bars to cool completely in the pan before slicing into squares.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: You can use a variety of berries such as strawberries, blueberries, raspberries, and blackberries. For a healthier option, substitute whole wheat flour for all-purpose flour.

This berry crumble bar recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick dessert for your family.

It’s easy to make ahead of time and store in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

Simply thaw overnight in the refrigerator before reheating as needed.

❓ Frequently Asked Questions About Berry Crumble Bars

What type of berries are best for this recipe?

The best type of berries for this recipe are a combination of blueberries, raspberries, and blackberries. You can use fresh or frozen berries, but fresh is always preferred if available.

Can I use other types of sugar instead of granulated sugar?

Yes, you can use other types of sugar such as brown sugar or turbinado sugar instead of granulated sugar. However, keep in mind that it may affect the flavor slightly.

How do I store leftover berry crumble bars?

You can store leftover berry crumble bars in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

Can I reheat leftover berry crumble bars?

What is the best way to serve berry crumble bars?

The best way to serve berry crumble bars is warm with vanilla ice cream or whipped cream on top.

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