quick beef chili recipe

Written ByJenny Smyth Posted on
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The Best quick beef chili recipe

I’ve been making this quick beef chili recipe for years, and it’s always a hit with my family. The dish originated from traditional Tex-Mex cuisine, where chili peppers and beef were staple ingredients.

I love how the flavors come together in this recipe – the richness of the ground beef, the spiciness of the chili peppers, and the depth of flavor from the cumin and oregano. It’s a perfect recipe for a weeknight dinner or a weekend gathering with friends and family.

My kids always ask for seconds, and I love that it’s a healthy option too – with plenty of fiber from the beans and veggies, and lean protein from the beef. Plus, it’s easy to make in large batches, so it’s perfect for meal prep or a big family dinner.

The key to this recipe is to use high-quality ingredients and to cook the chili low and slow, so all the flavors can meld together. It’s a simple yet satisfying meal that never fails to please.

Quick Beef Chili

4.8 from 1061 votes

A hearty and flavorful chili made with ground beef, beans, and spices. Ready in under an hour, this dish is perfect for a quick weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup beef broth
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 green onion

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Use your wooden spoon to break up the beef into small pieces.
4Drain excess fat.
5Add onion, bell pepper, and garlic to the skillet.
6Cook for 3-4 minutes until the vegetables soften and the onions become translucent.
7Stir in chili powder, cumin, paprika, salt, and black pepper.
8Cook for 1 minute, stirring constantly to combine the spices with the beef and vegetables.
9Add kidney beans, diced tomatoes, and beef broth.
10Stir well to combine.
11Bring the chili to a simmer.
12Cover the skillet with a lid and reduce the heat to low.
13Let it cook for 20-25 minutes, stirring occasionally.
14The chili is ready when the flavors have melded and the liquid has thickened slightly.
15Taste and adjust seasoning if needed.
16Remove from heat and let it rest for a few minutes before serving.
17Garnish with chopped green onions.
18Serve hot with your preferred toppings, such as shredded cheese, sour cream, or chopped onions.

🔧Equipment

Large skillet
Wooden spoon
Pot with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 7g🍬Sugars: 8g🥩Protein: 22g

📝Notes

Tips: For a spicier chili, add a diced jalapeño pepper with the bell pepper. To make this recipe in a slow cooker, combine all ingredients except the oil and cook on low for 6-8 hours.

This quick beef chili recipe is always a good idea for any occasion – whether you’re hosting a big party or just need a comforting meal after a long day.

One of my favorite things about this recipe is how well it reheats – just add some extra broth if it gets too thick after refrigerating overnight.

I like to serve it over rice or with some crusty bread on the side – either way, it’s always a winner with my family.

❓ Frequently Asked Questions About Quick Beef Chili

1. Q: What type of chili peppers should I use?

A: You can use either fresh or dried chili peppers in this recipe – fresh ones will give you a milder flavor, while dried ones will add more heat. If you’re using dried peppers, be sure to soak them in water before adding them to the recipe.

2. Q: Can I substitute ground turkey or chicken for the ground beef?

A: Yes, you can definitely substitute ground turkey or chicken for the ground beef in this recipe. Just keep in mind that you may need to adjust the cooking time slightly – turkey and chicken cook faster than beef.

3. Q: How long can I store this chili in the fridge?

A: You can store this chili in an airtight container in the fridge for up to 5 days. It’s also safe to freeze for up to 3 months – just thaw it overnight in the fridge before reheating.

4. Q: Can I make this recipe vegetarian by omitting the beef?

A: Yes, you can easily make this recipe vegetarian by omitting the beef and adding more beans or veggies instead. Try using black beans or pinto beans for added protein.

5. Q: Is this recipe gluten-free?

A: Yes, this recipe is naturally gluten-free – just be sure to check your spice blend for any gluten-containing ingredients.

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