no-bake cherry cheesecake recipe

Written ByJenny Smyth Posted on
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The Best no-bake cherry cheesecake recipe

I’m so excited to share with you my favorite no-bake cherry cheesecake recipe. This dessert is a game-changer for hot summer days when you don’t want to spend time in the kitchen baking. It’s also perfect for family gatherings, potlucks, or any occasion where you need a delicious and easy-to-make dessert.

The best part? It’s ridiculously easy to make and requires no baking whatsoever! I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The combination of creamy cheesecake, sweet cherries, and crunchy graham cracker crust is absolute perfection. Plus, it’s a great way to get your daily dose of fruit while still enjoying a decadent treat. My kids love helping me assemble the ingredients, and it’s a great way to teach them about measurements and mixing.

The end result is a beautiful, no-fuss dessert that’s sure to impress. I’ve even taken this recipe to picnics and barbecues, where it’s always devoured in minutes. It’s truly a crowd-pleaser!

And the best part? It’s actually pretty healthy compared to traditional cheesecakes, thanks to the use of Greek yogurt and fresh cherries. So go ahead, give this recipe a try, and enjoy every last bite of this scrumptious no-bake cherry cheesecake.

No-Bake Cherry Cheesecake

4.8 from 1484 votes

A creamy and velvety no-bake cherry cheesecake. This dessert is perfect for any occasion and requires no oven time.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Filling

24 ounces cream cheese, softened
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup sour cream
1 cup heavy whipping cream

For the Cherry Topping

1 can (21 ounces) cherry pie filling
1/2 cup water
1 tbsp cornstarch
1 tsp lemon juice

👨‍🍳Directions

1Combine graham cracker crumbs and melted butter in a medium bowl.
2Mix until well combined.
3Press the mixture evenly into the bottom of an 8-inch springform pan.
4Set aside to chill in the refrigerator.
5In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
6Gradually add the sugar and beat until light and fluffy.
7Stir in the vanilla extract and sour cream.
8In a separate bowl, whip the heavy cream until stiff peaks form.
9Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
10Pour the filling over the chilled crust and smooth the top with a spatula.
11Cover and refrigerate for at least 4 hours or until firm.
12In a medium saucepan, combine the cherry pie filling, water, cornstarch, and lemon juice.
13Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
14Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
15Remove from heat and let it cool to room temperature.
16Spoon the cherry topping over the chilled cheesecake just before serving.
17Garnish with additional whipped cream and cherries if desired.

🔧Equipment

Mixing bowl
Springform pan
Electric mixer
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 105mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a smoother crust, pulse the graham crackers in a food processor until finely ground. Ensure the cream cheese is at room temperature for easier mixing. Chill the bowl and beaters before whipping the cream for better volume.

Watch Video Of How No-Bake Cherry Cheesecake Works

This no-bake cherry cheesecake recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick dessert after dinner. The best part?

It’s ridiculously easy to make and requires no baking whatsoever! Just be sure to store any leftovers in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About No-Bake Cherry Cheesecake

Q: What makes this no-bake cherry cheesecake recipe so special?

This recipe stands out from the rest due to its simplicity and lack of baking required. The combination of creamy cheesecake, sweet cherries, and crunchy graham cracker crust is absolute perfection.

Q: Can I use any type of cheese for this recipe?

While you can use other types of cheese if you prefer, I highly recommend using cream cheese as it provides the best flavor and texture.

Q: Can I make this recipe in advance?

Yes, you can make the crust and filling ahead of time, but it’s best to assemble the final dessert just before serving.

Q: Can I substitute the cherries with another type of fruit?

You can use other types of fruit like blueberries or raspberries if you prefer, but keep in mind that they may change the flavor profile slightly.

Q: How do I store leftover no-bake cherry cheesecake?

You can store leftover cheesecake in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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