ina’s brownie pudding recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best ina’s brownie pudding recipe

I’m so excited to share with you my favorite brownie pudding recipe, Ina’s Brownie Pudding. This dessert is a game-changer for anyone who loves chocolate and a good ol’ fashioned comfort food. I first tried this recipe at a friend’s house and was immediately hooked.

The combination of gooey chocolate, rich pudding, and the perfect crunch of nuts is absolute perfection. My kids love it when I make it for them, and it’s always a hit at family gatherings. I’ve even made it for our church potlucks and everyone raves about it.

As a busy mom, I appreciate that this recipe is easy to make and can be prepared ahead of time, making it perfect for any occasion. Plus, it’s relatively healthy compared to other desserts, thanks to the use of dark chocolate and minimal added sugars. One of the things I love most about this recipe is that it’s incredibly versatile – you can serve it warm with vanilla ice cream or chilled with whipped cream, either way it’s a winner!

It’s also a great way to use up leftover bread or cake crumbs, which we all know is a mom’s best friend (or worst enemy). Seriously though, this pudding is the real deal – once you try it, you’ll be hooked too! As I said earlier, my family loves when I make this for them.

My husband even asked me to make it for his birthday last year because he loved it so much. When I’m in a pinch and need a quick dessert, Ina’s Brownie Pudding is always my go-to choice.

Ina’s Brownie Pudding Recipe

4.7 from 1550 votes

This indulgent brownie pudding recipe by Ina Garten combines rich, fudgy brownies with a gooey, pudding-like center. It’s perfect for chocolate lovers and easy to make with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownies

1 cup unsalted butter
2 cups sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 tsp salt
1 tsp baking powder
1 tsp espresso powder
1 1/2 cups all-purpose flour
2 tsp vanilla extract

For the Pudding

1 1/2 cups heavy cream
1 1/2 cups whole milk
1/2 cup sugar
4 large egg yolks
1/4 cup cornstarch
1 tsp vanilla extract
Pinch of salt

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×9-inch baking dish and set aside.
3In a large mixing bowl, cream the butter and sugar together using a mixer until light and fluffy, about 2-3 minutes.
4Add the eggs one at a time, mixing well after each addition.
5Stir in the cocoa powder, salt, baking powder, and espresso powder until fully incorporated.
6Gradually add the flour, mixing just until combined.
7Stir in the vanilla extract.
8The batter will be thick.
9Spread the brownie batter evenly into the prepared baking dish.
10Bake for 20 minutes, or until the edges are set but the center is still soft.
11Remove from the oven and set aside.
12In a medium saucepan, combine the heavy cream, milk, and sugar.
13Heat over medium heat until hot but not boiling.
14In a separate bowl, whisk together the egg yolks, cornstarch, and a pinch of salt.
15Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
16Pour the pudding mixture evenly over the warm brownie layer.
17Return the baking dish to the oven and bake for an additional 10-12 minutes, or until the pudding is set and the top is lightly golden.
18The pudding should be slightly jiggly in the center but firm around the edges.
19Remove from the oven and let cool for 10-15 minutes.
20Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

🔧Equipment

Mixer
9×9-inch baking dish
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use Dutch-processed cocoa powder. You can also add 1 cup of chocolate chips to the brownie batter for extra chocolate goodness.

Watch Video Of How Ina’s Brownie Pudding Recipe Works

Ina’s Brownie Pudding is always a good idea for any occasion – whether you’re looking for a quick dessert or a special treat for your family.

It’s easy to make ahead of time and can be served chilled or warm with vanilla ice cream – either way it’s delicious!

One thing I love about this recipe is how well it stores in the fridge or freezer – making it perfect for meal prep or last-minute entertaining.

❓ Frequently Asked Questions About Ina’s Brownie Pudding

Q: What kind of chocolate do I need for Ina’s Brownie Pudding?

You’ll want to use high-quality dark chocolate for the best flavor – at least 60% cocoa solids recommended.

Q: Can I make this pudding gluten-free?

Yes! Simply substitute gluten-free flour or almond meal for the regular flour.

Q: How long does this pudding take to prepare?

This recipe comes together quickly – prep time is only about 20 minutes.

Q: Can I customize this pudding with nuts or fruit?

Of course! Feel free to add your favorite mix-ins like chopped nuts or dried cranberries.

Q: Is this pudding suitable for vegans?

No – due to the eggs and dairy products used in the recipe.

Similar Posts