chicken in stuffing recipe

Written ByJenny Smyth Posted on
chicken in stuffing recipe
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The Best chicken in stuffing recipe

I’ve been making chicken in stuffing for years, and it’s still one of my family’s favorite recipes. I remember my mother-in-law introducing me to this dish when we first got married, and I was hooked from the very first bite. The combination of tender chicken, savory herbs, and fluffy bread is absolute perfection.

It’s a dish that’s easy to make, yet impressive enough for any occasion. Whether it’s a holiday gathering or a weeknight dinner, chicken in stuffing is always a crowd-pleaser. I love how versatile this recipe is.

You can serve it as a main course, or as a side dish. It’s perfect for potlucks, picnics, or even as a comforting meal after a long day. The best part?

It’s incredibly healthy! With lean protein from the chicken and whole grains from the bread, you can feel good about serving this to your family. One of the things I appreciate most about this recipe is how simple it is to make.

Just mix together some chopped herbs, bread cubes, and chicken broth with cooked chicken and stuff it inside a cavity of your choice (I prefer a turkey or chicken breast). Let it cook until the meat is tender and the bread is golden brown. Serve hot and enjoy!

As much as I love this recipe, I’m also mindful of its history. Chicken in stuffing has been around for centuries, with various cultures contributing their own unique twists and ingredients. From medieval Europe to modern-day America, this dish has evolved over time to become the comforting classic we know today.

Chicken in Stuffing

Chicken in Stuffing

4.9 from 509 votes

A comforting classic dish featuring tender chicken breast baked in a savory stuffing. This recipe combines the warmth of herbs and vegetables with juicy chicken for a hearty meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stuffing

1 1/2 cups cubed bread
1/2 cup chopped celery
1/2 cup chopped onions
1/2 tsp dried thyme
1/2 tsp dried sage
1/4 tsp black pepper
1/4 tsp salt
2 tbsp butter

For the Chicken

4 boneless skinless chicken breasts
1/2 cup chicken broth
1 tbsp olive oil
1 tsp paprika

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a mixing bowl, combine cubed bread, celery, onions, thyme, sage, black pepper, and salt.
3Melt butter in a separate pan over medium heat.
4Add the butter to the stuffing mixture and stir until the bread absorbs the butter and the mixture is evenly moist.
5Set the stuffing aside.
6Season the chicken breasts with paprika, salt, and pepper.
7Heat olive oil in a large skillet over medium-high heat.
8Sear the chicken breasts for 3-4 minutes on each side until golden brown.
9Remove the chicken from the skillet and set it aside.
10In the same skillet, add the chicken broth and scrape up any browned bits from the bottom.
11Pour the broth into a baking dish.
12Place the seared chicken breasts in the baking dish and spoon the stuffing mixture evenly over the chicken.
13Ensure the chicken is completely covered with the stuffing.
14Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
15The stuffing should be golden brown and crispy on top.
16Remove from the oven and let it rest for 5 minutes before serving.
17This allows the juices to redistribute within the chicken.

🔧Equipment

Baking dish
Mixing bowl
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: You can substitute gluten-free bread for a gluten-free option. Ensure the chicken is fully cooked by using a meat thermometer.

Watch Video Of How Chicken in Stuffing Works

This recipe has become an integral part of our family gatherings – whether it’s Thanksgiving or Christmas dinner. And for good reason!

Chicken in stuffing is easy to make ahead of time, freezes beautifully, and reheats perfectly without losing its flavor or texture. Serve it hot with some steamed veggies on the side for a well-rounded meal that everyone will love.

❓ Frequently Asked Questions About Chicken in Stuffing

Q: What type of bread works best for this recipe?

A: You can use any type of bread you like, but I find that a rustic bread or whole wheat works best for this recipe. The coarser texture holds up well to the stuffing mixture and adds a nice texture contrast.

Q: Can I use pre-cooked chicken?

A: Yes, you can definitely use pre-cooked chicken if you prefer. Just be sure to adjust the cooking time accordingly so that the stuffing doesn’t overcook.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – the recipe calls for cooked chicken which is not vegetarian-friendly.

Q: How do I store leftover chicken in stuffing?

A: Store leftover chicken in stuffing in an airtight container in the refrigerator for up to three days. You can also freeze it for up to two months – just thaw overnight before reheating.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the stuffing mixture ahead of time and store it in an airtight container in the refrigerator for up to two days.

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