apple cinnamon pie recipe

Written ByJenny Smyth Posted on
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The Best apple cinnamon pie recipe

I’ve been making apple cinnamon pie for years, and it’s always a hit with my family. The combination of tender apples, warm cinnamon, and flaky pastry is a match made in heaven.

This recipe is a classic for a reason – it’s easy to make and always impressive. I love that it’s a versatile dessert that can be served at any occasion, whether it’s a holiday gathering or a casual weeknight dinner.

My kids adore helping me roll out the dough and mix the filling, and they’re always excited to taste the finished product. As for me, I appreciate how this pie brings people together – it’s a true comfort food that never fails to put a smile on my face.

The aroma of cinnamon and baking apples wafting from the oven is like a warm hug on a chilly day. And let’s not forget the health benefits – apples are packed with fiber and antioxidants, while cinnamon has anti-inflammatory properties.

This pie is more than just a tasty treat; it’s a nutritious one too! I like to serve it with a scoop of vanilla ice cream or whipped cream to balance out the flavors.

The key to making this pie truly special is in the technique – don’t overmix the dough, and be gentle when handling the apples so they retain their texture. With practice, you’ll be whipping up this pie like a pro in no time!

Classic Apple Cinnamon Pie

4.9 from 1531 votes

A comforting and delicious apple cinnamon pie, perfect for fall gatherings, it features a flaky crust and a spiced apple filling. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Apple Filling

6-7 medium apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice

For the Topping

1 tbsp milk
1 tbsp granulated sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large bowl, combine flour, salt, and sugar for the pie crust.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one of the chilled dough discs to fit a 9-inch pie dish.
7Press the dough into the pie dish, trim the edges, and set aside.
8In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
9Toss to coat the apples evenly.
10Spoon the apple mixture into the prepared pie crust, mounding slightly in the center.
11Roll out the second chilled dough disc to fit the top of the pie.
12Place it over the apple filling.
13Trim the edges, seal, and crimp to create a decorative edge.
14Cut slits in the top crust to allow steam to escape.
15Brush the top with milk and sprinkle with a mixture of sugar and cinnamon.
16Place the pie dish on a baking sheet to catch any drips.
17Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
18If the edges start to brown too quickly, cover them with foil or a pie shield.
19Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
20This allows the filling to set.
21Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Pastry brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a lattice top, cut the top crust into strips and weave over the filling before brushing with milk and sprinkling with sugar.

This apple cinnamon pie recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a comforting dessert after dinner.

It’s also an excellent option for those looking for healthier dessert options due to its fiber-rich ingredients and anti-inflammatory properties from the cinnamon.

To store your leftover pie safely, make sure to wrap it tightly in plastic wrap or aluminum foil before refrigerating or freezing it.

❓ Frequently Asked Questions About Apple Cinnamon Pie

Q: What type of apples should I use for this recipe?

For this apple cinnamon pie recipe, I recommend using a combination of sweet and tart apples such as Granny Smith and Gala. The sweetness will balance out the acidity of the tart apples, creating a perfect harmony of flavors.

Q: Can I substitute cinnamon with another spice?

While cinnamon is an essential component of this pie, you can experiment with other spices like nutmeg or allspice if you prefer. However, keep in mind that these alternatives will alter the flavor profile significantly.

Q: How do I store leftover apple pie?

You can store leftover apple pie at room temperature for up to 2 days or refrigerate it for up to 5 days. If you plan to store it longer, consider freezing individual slices or portions for later use.

Q: Can I make this pie ahead of time?

Yes, you can make this apple cinnamon pie ahead of time by preparing the filling and assembling the pie without baking it. Store it in an airtight container in the refrigerator until you’re ready to bake it.

Q: What’s the best way to reheat leftover apple pie?

The best way to reheat leftover apple pie is by warming it up in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.

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