boiled red potato recipe

Written ByJenny Smyth Posted on
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The Best boiled red potato recipe

I’m so excited to share with you one of my favorite recipes – boiled red potato! It’s a staple in our household, and for good reason.

Not only is it ridiculously easy to make, but it’s also incredibly versatile. You can serve it as a side dish, add some protein on top for a quick lunch, or even use it as a base for a delicious salad.

I’ve been making this recipe for years, and my kids just love helping me peel the potatoes in the kitchen. They’re always excited to see the finished product, and we love snacking on them together as a family.

The best part? This recipe is packed with nutrients and is perfect for any occasion – whether you’re looking for a comforting meal after a long day or want something easy to whip up for a family gathering.

Plus, the health benefits are undeniable – red potatoes are rich in fiber, vitamins, and minerals. Let’s get started!

Boiled Red Potato Recipe

4.9 from 1167 votes

A simple and classic boiled red potato recipe that is perfect as a side dish. These potatoes are boiled to perfection and seasoned with herbs and spices.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs red potatoes
1 tsp salt
1 tsp black pepper
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 tbsp butter

👨‍🍳Directions

1Rinse the red potatoes thoroughly under cold water to remove any dirt.
2Use a knife and cutting board to cut any blemishes from the potatoes.
3Place the potatoes in a large pot and cover them with cold water.
4Add 1 teaspoon of salt to the water.
5Bring the water to a boil over high heat.
6Once boiling, reduce the heat to medium and let the potatoes simmer.
7Cook the potatoes for 15-20 minutes, or until they are tender and can be easily pierced with a fork.
8Start checking the potatoes after 15 minutes to avoid overcooking.
9Once the potatoes are cooked, drain them in a colander.
10Return the potatoes to the pot and add the butter, rosemary, thyme, salt, and pepper.
11Toss the potatoes gently to coat them evenly with the butter and seasonings.
12Serve the boiled red potatoes hot, garnished with additional fresh herbs if desired.
13Enjoy as a side dish with your favorite main course.

🔧Equipment

Large Pot
Colander
Wooden Spoon
Knife
Cutting Board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 10g❤️Cholesterol: 40mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 5g

📝Notes

Tips: For added flavor, you can add garlic or onion to the pot while boiling the potatoes. You can also mash the boiled potatoes for a different texture.

In conclusion, boiled red potato is a simple yet delicious recipe that’s perfect for any occasion. Whether you’re looking for a comforting meal after a long day or want something easy to whip up for a family gathering, this recipe delivers.

Plus, it’s packed with nutrients and is naturally gluten-free. So go ahead, give it a try, and enjoy the many benefits that come with making this classic dish at home!

❓ Frequently Asked Questions About Boiled Red Potato

Q6: Can I use this recipe as a base for other dishes?

This recipe can be used as a base for other dishes like mashed potatoes or potato salad.

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