pulled barbecue pork recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pulled barbecue pork recipe

I’m so excited to share this pulled barbecue pork recipe with you, it’s a family favorite that never fails to impress. I first tried it at a backyard barbecue when my kids were little, and it was love at first bite. The tender pork, the tangy BBQ sauce, and the crunchy slaw all came together in a way that made me want to make it again and again.

As I started experimenting with the recipe, I realized that it’s not just about the ingredients – it’s about the technique too. The key is to cook the pork low and slow, so that it falls apart easily and absorbs all the flavors of the sauce. It’s perfect for a crowd, whether it’s a casual gathering or a special occasion like a birthday party.

And the best part? It’s surprisingly easy to make, even on busy weeknights when you’re short on time. My kids devour it every time we have it for dinner, and I love that I can serve it with a side of veggies or salads for a healthier option.

Plus, leftovers are always welcome in our household – we just wrap them up tightly and enjoy them for lunch or as a snack later in the day. This pulled barbecue pork recipe has become a staple in our home, and I’m confident it will be in yours too once you try it out! The history of this dish is fascinating – did you know that pulled pork was originally from Eastern North Carolina?

It was served as a whole pig on special occasions like weddings and holidays. Over time, people started serving it in smaller portions, and the recipe evolved into what we know today as pulled barbecue pork. When cooked correctly, the meat should be tender and juicy, with just the right amount of crispy bits on top.

It’s a flavor experience unlike any other, trust me! So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

Slow Cooker Pulled Barbecue Pork

4.7 from 1204 votes

Tender, flavorful pulled pork cooked low and slow in a rich barbecue sauce. Perfect for sandwiches or as a main dish.

Prep Time15 mins
Cook Time7 hrs 30 mins
Resting Time0 mins
Total Time8 hrs 45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 kg pork shoulder

For the Dry Rub

1 tbsp paprika
1 tbsp brown sugar
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Barbecue Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp salt
1 tsp chili powder

👨‍🍳Directions

1Trim any excess fat from the pork shoulder.
2Pat the pork dry with paper towels.
3Apply the dry rub evenly over the entire surface of the pork, ensuring it is well coated.
4Place the pork in the slow cooker.
5In a mixing bowl, combine all the ingredients for the barbecue sauce.
6Stir well until the sugar is fully dissolved.
7Pour the sauce over the pork in the slow cooker.
8Cover and cook on low for 7 to 8 hours, or until the pork is tender and easily shreds with a fork.
9Once the pork is cooked, remove it from the slow cooker and place it on a cutting board.
10Use two forks to shred the pork into small pieces.
11Return the shredded pork to the slow cooker and mix it with the barbecue sauce.
12Cook on low for an additional 30 minutes to allow the flavors to meld together.
13Serve the pulled pork hot, with additional barbecue sauce on the side if desired.
14Enjoy it on buns, or as a main dish with your favorite sides.

🔧Equipment

Slow cooker
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: You can use a stand mixer with a paddle attachment to shred the pork. Add the shredded pork back to the slow cooker and mix it with the barbecue sauce. Cook on low for an additional 30 minutes to allow the flavors to meld together.

This pulled barbecue pork recipe is always a good idea for any occasion – whether you’re hosting guests or just want something new for family dinner night.

It’s perfect because it’s so versatile: serve it with coleslaw on top or without; pair it with baked beans or roasted veggies; take leftovers on-the-go for lunch; enjoy as is or get creative with toppings like diced onions or pickled jalapeños.

With its rich flavors and satisfying texture, this dish never fails to impress.

❓ Frequently Asked Questions About Slow Cooker Pulled Barbecue Pork

Q: What type of pork should I use for this recipe?

For pulled barbecue pork, you’ll want to use either boneless pork shoulder or butt – both work equally well. If you can’t find either one at your local grocery store, you can also use boneless pork loin or even ground pork if that’s what you have on hand.

Q: How do I ensure my pork is tender and falls apart easily?

The secret to tender pulled pork is cooking it low and slow – either in a slow cooker or oven at 275°F (135°C). You want to cook it for at least 6 hours or until it reaches an internal temperature of 190°F (88°C).

Q: Can I make this recipe in advance?

Yes! You can prepare the pulled barbecue pork up to 2 days in advance – simply store it in an airtight container in the fridge until you’re ready to serve.

Q: What type of BBQ sauce should I use?

I like to use a combination of store-bought and homemade BBQ sauce for this recipe – but feel free to experiment with different types until you find one that suits your taste buds!

Q: Can I serve this recipe with sides other than coleslaw?

Absolutely! Some other options include baked beans, cornbread, or even roasted vegetables like carrots or Brussels sprouts.

Similar Posts