green bean chicken casserole recipe

Written ByJenny Smyth Posted on
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The Best green bean chicken casserole recipe

I’m so excited to share with you my family’s favorite green bean chicken casserole recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The story behind this recipe is that it was passed down from my mother, who got it from her mother-in-law. It’s a classic comfort food dish that never fails to impress.

The combination of tender chicken, crunchy green beans, and creamy sauce is absolute perfection. It’s the perfect dish to serve on special occasions or just a regular weeknight dinner. My kids love helping me make it because they get to use their favorite kitchen gadget, the food processor, to chop the green beans. And let me tell you, the aroma that fills the kitchen while it’s baking is heavenly!

It’s a true crowd-pleaser, and I know you’ll love it just as much as we do. One of the best things about this recipe is that it’s incredibly easy to make. You can’t go wrong with the combination of chicken, green beans, and creamy sauce. My family always asks for seconds (and sometimes even thirds!)

when we have this dish for dinner. It’s also a great way to get your kids to eat their vegetables – they’ll never even notice they’re eating green beans! As for me, I love that this recipe is so versatile. You can serve it as a main course or as a side dish.

It’s perfect for potlucks, picnics, or even just a quick weeknight dinner. And don’t even get me started on the leftovers – they’re just as delicious the next day! In short, this green bean chicken casserole recipe is a game-changer. It’s easy to make, delicious to eat, and perfect for any occasion.

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Green Bean Chicken Casserole

4.6 from 1577 votes

A comforting and hearty casserole featuring tender green beans and chicken in a creamy sauce, topped with crispy breadcrumbs. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

2 lbs green beans, trimmed and cut into 2-inch pieces
2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 large onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme

For the Topping

1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, heat 1 tbsp olive oil over medium heat.
3Add chicken pieces, season with salt and pepper.
4Cook until chicken is no longer pink, about 5-7 minutes.
5Remove chicken from skillet and set aside.
6In the same skillet, add 1 tbsp olive oil.
7Add chopped onion and cook until softened and translucent, about 3-4 minutes.
8Add minced garlic and cook for an additional 1 minute until fragrant.
9Add green beans, chicken broth, heavy cream, milk, thyme, salt, and pepper.
10Stir well to combine.
11Bring to a simmer and cook until green beans are tender, about 10-12 minutes.
12Return the chicken to the skillet and stir to combine.
13Transfer the chicken and green bean mixture to a baking dish.
14In a small bowl, mix breadcrumbs, Parmesan cheese, and 2 tbsp olive oil.
15Sprinkle the breadcrumb mixture evenly over the top of the casserole.
16Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

🔧Equipment

Large skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can use frozen green beans if fresh are not available. For a spicier casserole, add 1/2 tsp red pepper flakes to the sauce.

This green bean chicken casserole recipe is truly a staple in our household and I’m sure it will become one in yours too! The best part is that it’s incredibly easy to make and always impresses our family and friends.

When reheating leftovers, simply place them in the oven at 350°F (180°C) for about 20 minutes or until heated through. For an extra-special touch, serve with some crusty bread or over rice – either way is delicious!

❓ Frequently Asked Questions About Green Bean Chicken Casserole

Q: What type of chicken should I use for this recipe?

A: You can use boneless, skinless chicken breasts or thighs for this recipe. If you prefer leaner meat, you can use breast meat; if you prefer more flavor and tenderness, you can use thighs.

Q: Can I use frozen green beans instead of fresh?

A: Yes, you can use frozen green beans if fresh ones are not available in your area or if they’re out of season.

Q: How do I prevent the casserole from becoming too soggy?

A: To prevent sogginess, make sure to squeeze out as much moisture from the cooked green beans as possible before adding them to the casserole mixture.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare all the ingredients and assemble the casserole up until 24 hours before baking.

Q: What if I don’t have cream of mushroom soup?

A: You can substitute cream of mushroom soup with an equal amount of sour cream mixed with 1 tablespoon of dried thyme.

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