chicken stew and dumplings recipe

Written ByJenny Smyth Posted on
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The Best chicken stew and dumplings recipe

Chicken stew and dumplings is a classic comfort food that has been a staple in my family for as long as I can remember. This hearty dish is perfect for a cold winter day or any family gathering.

My kids and husband love it too, and I often make it for our Sunday dinners. The combination of tender chicken, flavorful vegetables, and fluffy dumplings creates a comforting and satisfying meal.

Plus, it is a great way to get a hearty and healthy dose of protein, fiber, and vegetables in one go. This dish is not only delicious but also nutritious, making it a win-win.

Plus, it is versatile and can be enjoyed by both kids and adults.

Chicken Stew and Dumplings

4.9 from 1323 votes

A classic comfort food recipe featuring tender chicken, hearty vegetables, and fluffy dumplings in a rich, savory broth. This dish is perfect for a cozy dinner and is easy to make.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Stew

2 lbs boneless, skinless chicken breasts, cut into cubes
2 cups peeled and diced potatoes
2 cups peeled and diced carrots
1 cup diced onions
2 cloves garlic, minced
2 cups chicken broth
1 cup tomato sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary

For the Dumplings

2 cups all-purpose flour
1 tsp salt
1 tbsp baking powder
1/2 cup butter, melted
3/4 cup milk

👨‍🍳Directions

1In a large pot, combine chicken, potatoes, carrots, onions, garlic, chicken broth, tomato sauce, salt, black pepper, thyme, and rosemary.
2Stir well to combine.
3Bring the mixture to a boil over medium-high heat.
4Reduce the heat to medium-low, cover, and let it simmer for 20 to 25 minutes, until the chicken is cooked through and the vegetables are tender.
5While the stew is simmering, prepare the dumpling dough.
6In a mixing bowl, combine flour, salt, and baking powder.
7Add the melted butter and milk, and stir until a soft dough forms.
8Set the dough aside.
9Once the stew has simmered for the required time, remove the pot from heat.
10Drop spoonfuls of the dumpling dough into the stew, spacing them evenly apart.
11Cover the pot and let it sit for 10 minutes, allowing the dumplings to steam and cook through.
12Do not lift the lid during this time.
13After 10 minutes, check the dumplings by carefully lifting the lid.
14They should be light and fluffy and fully cooked through.
15If they are still a little doughy, cover the pot and let it sit for an additional 5 minutes.
16Serve the stew and dumplings hot, garnished with fresh parsley if desired.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 750mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. If you prefer a thicker stew, you can add a slurry of 1 tablespoon of cornstarch mixed with 1 tablespoon of water to the stew before adding the dumplings.

Watch Video Of How Chicken Stew and Dumplings Works

The beauty of chicken stew and dumplings is its versatility. You can easily customize the ingredients to suit your family’s tastes or dietary needs.

It’s a great make-ahead meal for busy weeknights or a comforting dish to enjoy on a cozy weekend. Plus, leftovers reheat beautifully, making it an excellent option for meal prepping.

Whether you’re serving it for a family gathering or a simple weeknight dinner, this classic dish is always a hit. Store any leftover stew and dumplings in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.

To reheat, simply warm it up on the stovetop over medium heat, adding a bit of water or broth if needed to restore the stew’s consistency. Serve with a side of crusty bread or a simple green salad for a complete and satisfying meal.

❓ Frequently Asked Questions About Chicken Stew and Dumplings

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. They will add extra flavor and tenderness to the stew. Just make sure to adjust the cooking time accordingly, as thighs may take a bit longer to cook through.

Can I make the stew and dumplings ahead of time?

Yes, you can make the stew and dumplings ahead of time. Prepare the stew as directed and let it cool. Transfer the stew to an airtight container and store it in the refrigerator for up to 3 days. When ready to serve, reheat the stew over medium heat and add the dumplings, cooking them as directed. You can also freeze the stew for up to 2 months.

Can I make the dumplings gluten-free?

Yes, you can make the dumplings gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check the package instructions for any necessary adjustments to the liquid content. You can also use gluten-free breadcrumbs or oats to make the dumplings.

Can I add other vegetables to the stew?

Yes, you can add other vegetables to the stew. Some great options include peas, green beans, corn, and bell peppers. Just make sure to adjust the cooking time accordingly, as some vegetables may take longer to cook than others. You can also add spinach or kale towards the end of cooking for a boost of greens.

Can I use canned tomatoes instead of tomato sauce?

Yes, you can use canned tomatoes instead of tomato sauce. Simply blend the canned tomatoes until smooth and add them to the stew. You may need to adjust the liquid content of the stew accordingly, as canned tomatoes can be more watery than tomato sauce.

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