campbell soup string bean casserole recipe

The Best campbell soup string bean casserole recipe

Campbell Soup String Bean Casserole is a classic dish that has been a staple in my family for as long as I can remember. This recipe is perfect for a quick and easy weekday dinner or a comforting meal for family gatherings. My kids love it because it has a creamy texture and a comforting taste that reminds them of home. The combination of tender string beans, creamy soup, and a crispy topping makes it a favorite among both adults and children.

This dish is not only delicious but also packed with nutrients. String beans are a great source of fiber and vitamins, making this casserole a healthy option for the whole family. The Campbell Soup adds a rich and savory flavor that brings everything together. Whenever I make this casserole, it always reminds me of the simplicity and joy of home-cooked meals.

The best part about this recipe is that it can be prepared in advance. You can assemble the casserole ahead of time and refrigerate it until you are ready to bake. This makes it a great option for busy weeknights or when you have a lot of guests to feed. The Campbell Soup String Bean Casserole is versatile and can be served as a main dish or a side dish.

It pairs well with a variety of proteins, making it a versatile addition to any meal. I love how this dish can be customized to suit different tastes and preferences. You can add extra vegetables, change up the seasoning, or even experiment with different types of cheese for the topping. The possibilities are endless.

One of the reasons I love this recipe is because it is so easy to make. With just a few simple ingredients and a bit of time, you can create a delicious and comforting meal that the whole family will enjoy. The key to making a great string bean casserole is to use fresh ingredients and to cook the beans until they are tender but still crisp. This ensures that the casserole has a great texture and flavor.

When you serve this casserole to your family and friends, they will be impressed by the rich, creamy texture and delicious taste. The combination of string beans, Campbell Soup, and a crispy topping is sure to please everyone at the table.

Campbell Soup String Bean Casserole

4.8 from 955 votes

This classic casserole combines tender string beans, creamy Campbell Soup, and a crispy topping for a comforting and delicious meal. It’s perfect for family gatherings or a cozy dinner at home.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup
1 can (10.5 oz) Campbell’s Condensed Cream of Chicken Soup
1 can (14.5 oz) green beans, drained
1 cup frozen cut green beans, thawed
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup French-fried onions

👨‍🍳Directions

1Preheat oven to 375°F.
2In a medium mixing bowl, combine Campbell’s Condensed Cream of Mushroom Soup, Campbell’s Condensed Cream of Chicken Soup, green beans, and milk.
3Stir until well combined.
4Add salt and black pepper to the mixture.
5Stir well to combine.
6Taste and adjust seasoning if necessary.
7Transfer the mixture to a greased 8×8-inch baking dish.
8Sprinkle the frozen cut green beans evenly over the top of the casserole.
9Cover the baking dish with foil and bake for 25 minutes.
10After 25 minutes, remove the foil and sprinkle the French-fried onions over the top of the casserole.
11Bake uncovered for an additional 5-10 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
12Be careful not to let the topping burn.
13Remove from oven and let it rest for 5 minutes before serving.

🔧Equipment

Mixing Bowl
Baking Dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute frozen green beans for fresh green beans if you prefer. The type of cheese used in the topping can also be customized to suit different tastes and preferences. Do not overcook the green beans, as they can become mushy.

Watch Video Of How Campbell Soup String Bean Casserole Works

This Campbell Soup String Bean Casserole is a comforting and satisfying dish that is perfect for any occasion. It’s easy to prepare and can be made ahead of time, making it a great option for busy weeknights or family gatherings. The combination of tender string beans, creamy soup, and a crispy topping makes it a favorite among both adults and children.

You can store any leftover casserole in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated 350°F oven and bake until heated through, about 20-25 minutes. This dish is a great option for a cozy dinner at home or a potluck gathering.

The Campbell Soup String Bean Casserole is a classic dish that is sure to please everyone at the table. It’s a comforting and satisfying meal that is perfect for any occasion. This casserole can be served as a main dish or a side dish, making it a versatile addition to any meal.

The combination of string beans, Campbell Soup, and a crispy topping is sure to please everyone at the table. This recipe is a family favorite and is sure to become a staple in your home. Enjoy.

❓ Frequently Asked Questions About Campbell Soup String Bean Casserole

Can I use fresh green beans instead of canned green beans?

Yes, you can use fresh green beans instead of canned green beans. If you choose to use fresh green beans, you will need to blanch them first. To blanch fresh green beans, bring a pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, or until tender. Drain the green beans and shock them in ice water to stop the cooking process. Drain again and pat dry before using in the casserole.

Can I make this casserole ahead of time?

Yes, you can make this casserole ahead of time. To do this, assemble the casserole as directed and refrigerate it until you are ready to bake. When you are ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook more evenly. Bake as directed and enjoy.

Can I freeze this casserole?

Yes, you can freeze this casserole. To freeze, assemble the casserole as directed and cover it tightly with plastic wrap and foil. Freeze for up to 3 months. When you are ready to bake, thaw the casserole in the refrigerator overnight. Remove the plastic wrap and foil, and bake as directed. You may need to add a few extra minutes to the baking time to ensure that the casserole is heated through.

Can I use a different type of soup?

Yes, you can use a different type of soup if you prefer. Some good alternatives to the Campbell Condensed Soup include cream of broccoli, cream of chicken, or cream of celery soup. The type of soup you choose will affect the flavor of the casserole. Experiment with different types of soup to find the one you like best.

Can I add other vegetables to this casserole?

Yes, you can add other vegetables to this casserole. Some good options include mushrooms, onions, carrots, and bell peppers. To add other vegetables, sauté them in a pan with a bit of oil until tender. Add the sautéed vegetables to the casserole along with the green beans. You may need to adjust the cooking time to ensure that all of the vegetables are cooked through.

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