marshmellow cream fudge recipe

Written ByJenny Smyth Posted on
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The Best marshmellow cream fudge recipe

Marshmellow cream fudge is a classic dessert that brings back fond memories of childhood for many. This recipe is a favorite in my household, and my kids always look forward to it during holidays and family gatherings.

The combination of creamy marshmallows and rich fudge creates a smooth, velvety texture that melts in your mouth. It’s a perfect treat for any occasion, whether it’s a festive celebration or a cozy night in.

One of the best things about this recipe is its simplicity. You don’t need any advanced cooking techniques or expensive ingredients.

With just a few basic ingredients and some patience, you can create a delightful dessert that everyone will love. Additionally, marshmallow cream fudge is a great source of energy.

It provides a good balance of carbohydrates and fats, making it a satisfying treat. Plus, it’s easy to make in large batches, so you can enjoy it throughout the week or share it with friends and family.

Marshmellow Cream Fudge Recipe

4.8 from 1457 votes

This marshmellow cream fudge recipe is a classic dessert that combines the smoothness of marshmallow cream with the richness of fudge. It’s easy to make and perfect for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time45 mins
Servings: 20Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fudge Base

4 cups granulated sugar
1 cup whole milk
1 stick unsalted butter
1 1/2 cups marshmallow cream
1/2 tsp salt

For the Topping

1 cup powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1In a large saucepan, combine the granulated sugar, milk, and butter.
2Stir over medium heat until the butter is melted and the sugar is dissolved.
3Bring the mixture to a boil and let it boil for 5 minutes, stirring constantly.
4Remove the saucepan from the heat and stir in the marshmallow cream and salt.
5The mixture will thicken as it cools.
6Let it cool for about 10 minutes, stirring occasionally.
7This step is crucial because the fudge needs to cool enough to avoid over-thickening and becoming grainy.
8The fudge should be spreadable and smooth.
9Transfer the fudge mixture to an 8×8 inch baking dish lined with parchment paper.
10Spread it evenly with a spatula.
11Allow the fudge to cool to room temperature before proceeding to the next step.
12The cooling process will help the fudge set properly and achieve the right texture.
13In a separate mixing bowl, combine the powdered sugar and vanilla extract.
14Mix well until smooth.
15Spread the topping evenly over the cooled fudge.
16Use a spatula to smooth the surface.
17The topping will add a sweet, creamy layer that complements the fudge.
18Let the fudge sit at room temperature for at least 20 minutes to allow the topping to set.
19Once set, cut the fudge into small squares using a sharp knife.
20The fudge should be firm and easy to cut into neat pieces.
21Store the fudge in an airtight container at room temperature for up to a week.

🔧Equipment

Large saucepan
Wooden spoon
8×8 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 500mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 2g

📝Notes

You can add a pinch of salt to enhance the flavors but do not add too much.

Marshmallow cream fudge is a versatile dessert that can be enjoyed at any time of the year. It’s perfect for family gatherings, potlucks, or as a special treat for yourself.

The combination of marshmallow cream and fudge creates a unique and satisfying dessert that everyone will love. Plus, it’s easy to make and store, so you can enjoy it for days to come.

Whether you’re a beginner or an experienced baker, this recipe is a great addition to your collection.

❓ Frequently Asked Questions About Marshmellow Cream Fudge

1. Can I use a different type of marshmallow cream?

You can use regular marshmallow fluff or homemade marshmallow cream instead of marshmallow cream. The texture and flavor might vary slightly, but the overall result will still be delicious.

2. How do I store marshmallow cream fudge?

Store the fudge in an airtight container at room temperature for up to a week. If you need to store it for longer, you can keep it in the refrigerator for up to two weeks. Make sure to let it come to room temperature before serving for the best texture.

3. Can I make this recipe without a stove?

This recipe requires heating the sugar and milk mixture to achieve the right consistency. However, you can try making a no-bake version by melting the marshmallow cream and mixing it with powdered sugar and butter. Keep in mind that the texture might be different.

4. How do I know when the fudge is ready to spread?

The fudge is ready to spread when it has cooled slightly and thickened. It should be spreadable and smooth. If it’s too hot, it will be runny, and if it’s too cool, it will be too thick to spread. The best way to check is to dip a spoon into the mixture and see if it cools to a spreadable consistency.

5. Can I add mix-ins to the fudge?

Yes, you can add mix-ins like chopped nuts, chocolate chips, or dried fruits to the fudge for added texture and flavor. Add them to the marshmallow cream mixture before spreading it into the baking dish.

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