kraft original fantasy fudge recipe

Written ByJenny Smyth Posted on
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The Best kraft original fantasy fudge recipe

My family and I have been making Kraft Original Fantasy Fudge recipe for years, and it’s always a hit. I remember my mom making it for us when I was a kid, and now I make it for my own kids.

It’s a classic recipe that never goes out of style. The combination of sweet and creamy textures is just right for a treat or snack.

We love it as a special occasion dessert, but it’s also perfect for everyday snacking. Plus, it’s easy to make in large batches, so we can share it with friends and family.

My kids love helping me make the fudge, and they’re always excited to taste the finished product. I appreciate how versatile this recipe is – we can customize it with different flavors and colors to match our mood or occasion.

The best part is that it’s relatively healthy compared to other sweet treats, so I feel good about serving it to my family.

Kraft Original Fantasy Fudge Recipe

4.7 from 1598 votes

This recipe creates a creamy, smooth, and delicious fudge with a classic taste. It is perfect for satisfying your sweet tooth and is easy to make with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 cups granulated sugar
3/4 cup (1 1/2 sticks) butter
2/3 cup evaporated milk
1 (7 oz.) jar marshmallow creme
1 (12 oz.) package semi-sweet chocolate chips
1 teaspoon vanilla extract

Equipment

Large mixing bowl
Large saucepan
Wooden spoon
8×8-inch baking dish
Parchment paper

👨‍🍳Directions

1Line an 8×8-inch baking dish with parchment paper, ensuring it covers the bottom and sides.
Set aside.
2This will make it easier to remove the fudge later.
3In a large mixing bowl, combine sugar, butter, and evaporated milk.
4Stir well to ensure the butter is evenly distributed.
5This mixture will create the base of your fudge.
6Bring the mixture to a full rolling boil over medium-high heat.
7Stir occasionally to prevent burning.
8Boil for 5 minutes, stirring constantly.
9The mixture will thicken and darken slightly.
10Use a candy thermometer to ensure it reaches 238°F (soft-ball stage).
11Remove from heat and stir in the marshmallow creme until fully incorporated.
12The mixture will become smooth and creamy.
13Add the chocolate chips and stir until they are completely melted and the mixture is well combined.
14Beat in the vanilla extract.
15Stir vigorously for 1 minute.
16The mixture will begin to thicken and lose its gloss.
17This indicates that the fudge is setting.
18Pour the mixture into the prepared baking dish.
19Spread it evenly with a spatula.
20The fudge should be smooth and level.
21Let the fudge cool to room temperature.
22As it cools, it will firm up.
23This process may take about 30 minutes, but it can vary depending on the temperature of your kitchen.
24Once cooled, cover the dish with plastic wrap and refrigerate for at least 2 hours.
25The fudge will become firm and ready to cut.
26Use a sharp knife to cut the fudge into squares.
27The fudge should be firm and easy to cut.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother fudge, beat the mixture vigorously for an additional 2-3 minutes. You can also add nuts or dried fruits for extra texture and flavor.

This recipe is a great way to bring people together and enjoy a delicious treat. It’s perfect for any occasion, whether it’s a holiday gathering or just a fun family night.

The fudge can be stored in an airtight container in the refrigerator for up to two weeks, making it a great make-ahead dessert. This recipe is also versatile, and you can add different flavors or mix-ins to suit your taste.

I always make sure to have the ingredients on hand, so I can whip up a batch of fudge at a moment’s notice. It’s a classic dessert that never goes out of style, and I’m happy to share it with you.

❓ Frequently Asked Questions About Kraft Original Fantasy Fudge

Q1: What is Kraft Original Fantasy Fudge?

Kraft Original Fantasy Fudge is a type of chocolate fudge that has been around for decades. It’s made with a combination of chocolate, cream, and sugar, giving it a rich and creamy texture.

Q2: How do you store leftover fudge?

You can store leftover fudge in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks. If you want to keep it fresh for longer, you can freeze it for up to 3 months.

Q3: Can you reheat fudge?

Yes, you can reheat fudge in the microwave or oven. To reheat in the microwave, place small pieces of fudge on a microwave-safe plate and heat on high for 10-15 seconds or until warm. To reheat in the oven, preheat to 350°F (175°C), then place fudge on a baking sheet lined with parchment paper and heat for 5-7 minutes or until warm.

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