grill lobster tail recipe

Written ByJenny Smyth Posted on
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The Best grill lobster tail recipe

I’ve been making grilled lobster tail for my family for years, and it’s always a hit. The recipe is simple yet impressive, and the end result is a dish that’s both delicious and elegant.

I love how the lobster meat is perfectly cooked, with a nice char on the outside and a tender, flaky interior. My kids are always excited to see what I’m serving for dinner, and when I pull out the lobster tails, they know they’re in for a treat.

We like to serve this dish with a side of garlic butter and lemon wedges, which adds an extra layer of flavor to the already delicious lobster. I’ve also found that this recipe is perfect for special occasions or just a quick weeknight dinner.

It’s easy to make ahead and reheat, so you can have it ready in no time. Plus, it’s a great way to get some seafood into your diet without breaking the bank.

My family loves it when I serve this dish with some steamed vegetables or a salad on the side, which helps to balance out the richness of the lobster.

Grilled Lobster Tail with Garlic Butter

4.7 from 1175 votes

Juicy and tender lobster tails grilled to perfection, basted with a rich garlic butter sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lobster

4 lobster tails (about 8 oz each)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Garlic Butter

1/2 cup unsalted butter
4 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp lemon juice
1/4 tsp red pepper flakes

👨‍🍳Directions

1Preheat the grill to medium-high heat (450°F – 500°F) for 10-15 minutes.
2Brush the grill grates clean and lightly oil them to prevent the lobster from sticking.
3Meanwhile, prepare the lobster tails.
4Using kitchen shears, cut through the top of the shell lengthwise, stopping about 1/2 inch from the end.
5Gently pull the meat out of the shell and season it with olive oil, salt, and black pepper.
6Place the meat back into the shell.
7Place the lobster tails, meat side up, on the preheated grill.
8Cook for 5-6 minutes, or until the shells turn bright red and the meat becomes opaque and firm to the touch.
9Resist the urge to overcook, as the lobster will continue to cook slightly after removing from the grill.
10While the lobster is grilling, prepare the garlic butter.
11In a small saucepan, melt the butter over low heat.
12Add the minced garlic and cook for 1-2 minutes, stirring frequently, until the garlic is fragrant and lightly golden.
13Remove from heat and stir in the chopped parsley, lemon juice, and red pepper flakes.
14Once the lobster is cooked, remove it from the grill and brush the garlic butter generously over the meat.
15Let the lobster rest for 2-3 minutes to allow the butter to melt and the flavors to meld.
16To serve, cut each lobster tail in half lengthwise and serve with additional garlic butter for dipping.
17Enjoy your perfectly grilled lobster tails with a side of your choice, such as grilled vegetables or a fresh salad.

🔧Equipment

Grill
Grill brush
Basting brush
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 245mg🧂Sodium: 1050mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 23g

📝Notes

Tips: To make it easier to cut the lobster tails, place them in the freezer for 20-30 minutes before cutting. This will numb the flesh and make it firmer to cut. You can also grill the lobster tails on a cedar plank for added flavor.

Watch Video Of How Grilled Lobster Tail with Garlic Butter Works

This grilled lobster tail recipe is always a good idea for any occasion. It’s a dish that can be enjoyed by everyone, and it’s a great way to impress your guests. It’s also a dish that can be easily customized to suit your tastes.

You can experiment with different seasonings and marinades to create a unique flavor profile. It’s a great dish for family gatherings and special occasions. It’s a dish that can be easily customized to suit your tastes.

You can experiment with different seasonings and marinades to create a unique flavor profile. It’s a dish that can be enjoyed by everyone, and it’s a great way to impress your guests. It’s also a dish that can be easily customized to suit your tastes.

You can experiment with different seasonings and marinades to create a unique flavor profile. It’s a dish that can be enjoyed by everyone, and it’s a great way to impress your guests.

❓ Frequently Asked Questions About Grilled Lobster Tail with Garlic Butter

Q: What type of lobster is best for grilling?

For grilling, you want to use cold-water lobster tails, as they have a higher moisture content and will be more tender when cooked.

Q: Can I use frozen lobster tails?

Yes, you can use frozen lobster tails, but make sure to thaw them first before grilling.

Q: How long should I grill the lobster tails?

The cooking time will depend on the thickness of your lobster tails, but generally, you want to grill them for 8-10 minutes per side, or until they reach an internal temperature of 145°F.

Q: Should I marinate the lobster tails before grilling?

Marinating the lobster tails can add extra flavor, but it’s not necessary. You can simply season them with salt, pepper, and lemon juice before grilling.

Q: Can I grill lobster tails indoors?

No, it’s best to grill lobster tails outdoors over direct heat. If you don’t have access to an outdoor grill, you can also use a grill pan on your stovetop or in your oven.

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