classic salisbury steak recipe

Written ByJenny Smyth Posted on
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The Best classic salisbury steak recipe

Growing up, Salisbury steak was a staple in our household. My mom would make it for family dinners, and the aroma of the savory sauce and tender beef patties would fill the house. It’s a classic American dish that originated in the late 19th century, named after Dr.

James Salisbury, who promoted a meat-centric diet for his patients. The recipe is a comforting blend of ground beef, breadcrumbs, and seasonings, topped with a rich gravy. It’s a hearty and satisfying meal that’s perfect for a weeknight dinner or a special occasion.

My kids love it because it’s easy to make and tastes amazing. Plus, it’s a great way to incorporate more protein into their diets. I love that it’s versatile and can be paired with a variety of sides, from mashed potatoes to steamed vegetables.

Plus, it’s a budget-friendly meal that can feed a family of four with ease. It’s a perfect recipe for those who love classic comfort food with a healthy twist. The dish is a great source of protein, iron, and vitamins, making it a nutritious choice for the whole family.

The key to a great Salisbury steak is in the seasoning and the gravy. The combination of Worcestershire sauce, soy sauce, and beef broth creates a rich and flavorful sauce that complements the beef patties perfectly. I always make sure to cook the patties until they’re nicely browned and the gravy is thick and velvety.

It’s a dish that brings back fond memories of family gatherings and cozy dinners at home.

Classic Salisbury Steak Recipe

4.6 from 1830 votes

This classic Salisbury steak recipe features tender beef patties smothered in a rich gravy. It’s a comforting and hearty meal perfect for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Patties

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Gravy

1 cup beef broth
1 cup water
2 tbsp soy sauce
1 tbsp Worcestershire sauce
2 tbsp all-purpose flour
1 tbsp butter
1 tbsp olive oil
1 small onion, finely chopped
1 clove garlic, minced

👨‍🍳Directions

1In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Shape the mixture into 4 equal-sized patties, each about 1/2-inch thick.
4Make sure the patties are firm and hold their shape.
5Place them on a plate and set aside.
6Heat the olive oil in a large skillet over medium heat.
7Add the patties and cook for 5-7 minutes on each side, or until they are nicely browned and cooked through.
8Use a spatula to flip the patties carefully.
9Remove the patties from the skillet and set them aside on a plate.
10In the same skillet, add the butter and melt it over medium heat.
11Add the finely chopped onion and cook until softened, about 3-4 minutes.
12Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
13Sprinkle the flour over the onion and garlic mixture and stir to combine.
14Cook for 2-3 minutes, stirring constantly, until the flour is lightly browned.
15Gradually add the beef broth and water, stirring continuously to prevent lumps from forming.
16Add the soy sauce and Worcestershire sauce to the gravy mixture.
17Stir well to combine.
18Bring the gravy to a simmer and let it cook for 5-7 minutes, or until it has thickened slightly.
19Taste and adjust the seasoning if necessary.
20Return the beef patties to the skillet, spooning the gravy over the top of each patty.
21Reduce the heat to low, cover the skillet, and let the patties simmer in the gravy for an additional 10 minutes.
22This will allow the flavors to meld together and the patties to absorb some of the gravy.
23Serve the Salisbury steak patties hot, spooning the gravy over the top of each patty.
24Pair with mashed potatoes, steamed vegetables, or a side salad for a complete meal.

🔧Equipment

Mixing bowl
Skillet
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For a healthier option, you can substitute ground turkey for the ground beef. You can also add vegetables like mushrooms or bell peppers to the gravy for extra flavor and nutrition.

Salisbury steak is a classic dish that’s perfect for any occasion. It’s a hearty and comforting meal that’s easy to make and can feed a family of four with ease. The rich gravy and tender beef patties make it a crowd-pleaser, and it’s a great way to incorporate more protein into your diet.

Plus, it’s versatile and can be paired with a variety of sides, from mashed potatoes to steamed vegetables. It’s a perfect recipe for those who love classic comfort food with a healthy twist. This recipe is always a good idea for any occasion and works well for family gatherings.

Serve it with your favorite sides and enjoy a delicious and satisfying meal. Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in a skillet over medium-low heat until heated through, and enjoy the flavors all over again.

❓ Frequently Asked Questions About Salisbury Steak

1. Can I make Salisbury steak ahead of time?

Yes, you can definitely make Salisbury steak ahead of time. In fact, the flavors often improve after a night in the fridge. Prepare the patties and gravy as directed, then let them cool completely before storing in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the patties and gravy in a skillet over medium-low heat until heated through.

2. What can I serve with Salisbury steak?

Salisbury steak is a versatile dish that pairs well with a variety of sides. Classic choices include mashed potatoes, steamed vegetables, or a side salad. You can also serve it with rice, noodles, or even a side of cornbread for a comforting meal.

3. Can I freeze Salisbury steak?

Yes, Salisbury steak freezes well. Allow the cooked patties and gravy to cool completely, then store them in an airtight container or freezer-safe bag in the freezer for up to 3 months. When ready to use, thaw overnight in the refrigerator and reheat in a skillet over medium-low heat until heated through.

4. How can I make Salisbury steak healthier?

To make Salisbury steak healthier, you can substitute ground turkey for the ground beef. You can also add vegetables like mushrooms or bell peppers to the gravy for extra flavor and nutrition. Using whole wheat breadcrumbs and reducing the amount of salt can also make the dish healthier.

5. Can I make Salisbury steak in the slow cooker?

Yes, you can make Salisbury steak in the slow cooker. Brown the patties in a skillet first, then transfer them to the slow cooker. Add the gravy ingredients and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld together and the patties to become tender and juicy.

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