baked canned beans recipe

Written ByJenny Smyth Posted on
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The Best baked canned beans recipe

I love a good baked canned beans recipe. It is easy to make, budget friendly and it is a recipe that my family loves. I have been making this recipe for years and it is always a hit with my kids and grandkids. My recipe is perfect for a quick weeknight dinner or a potluck gathering.

It can be served as a side dish or a main course. The recipe is also very easy to modify. You can add different spices or vegetables to make it your own. I love how versatile this recipe is.

The health benefits of baked canned beans are numerous. They are high in fiber and protein, which makes them a great option for vegetarians and vegans. They are also low in fat and calories, which makes them a great option for those watching their weight. The recipe is also very easy to make.

I usually make a big batch and freeze the leftovers. This way, I always have a healthy and delicious meal on hand. I love how this recipe is so easy to make and how it is so delicious. It is a recipe that I have been making for years and it is always a hit with my family.

My family loves how it is so easy to make and how it is so delicious. I love how it is so easy to make and how it is so delicious. This recipe is a great way to use up canned beans. It is a great way to use up canned beans that you have in your pantry.

It is a great way to use up canned beans that you have in your pantry and it is a great way to use up canned beans that you have in your pantry.

Baked Canned Beans

4.6 from 1678 votes

This baked canned beans recipe is a classic side dish that’s easy to prepare and full of flavor. Perfect for family dinners or potlucks, these beans are baked to perfection with a savory sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 cans (15 oz each) pinto beans
1 can (15 oz) kidney beans
1 can (15 oz) black beans
1 can (8 oz) tomato sauce

Seasonings

1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder

Toppings

1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Drain and rinse the pinto beans, kidney beans, and black beans.
3Add them to a large mixing bowl.
4In the same bowl, add the tomato sauce, salt, black pepper, paprika, garlic powder, onion powder, and chili powder.
5Stir until all the ingredients are well combined.
6Transfer the bean mixture to a baking sheet lined with parchment paper.
7Spread the beans evenly across the sheet.
8Bake in the preheated oven for 25 to 30 minutes, or until the beans are heated through and the top is lightly browned.
9Stir the beans halfway through the baking time to ensure even cooking.
10Remove the beans from the oven and sprinkle the shredded cheddar cheese evenly over the top.
11Let the beans rest for 2-3 minutes to allow the cheese to melt.
12Serve the baked canned beans hot and enjoy them as a side dish or a main course.
13Store any leftovers in an airtight container in the refrigerator for up to 5 days.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can substitute your favorite type of beans or add additional vegetables like corn or bell peppers.

Watch Video Of How Baked Canned Beans Works

Baked canned beans are a versatile and delicious dish that’s perfect for any occasion. They are easy to make and can be customized to suit your tastes. They are a great side dish for family gatherings or a main course for a quick weeknight dinner.

I always make a big batch and freeze the leftovers for a quick and healthy meal option. You can also serve them with rice, cornbread, or a side salad for a complete meal. I love this recipe because it is so easy to make and it is so delicious.

It is a recipe that I have been making for years and it is always a hit with my family. My family loves how it is so easy to make and how it is so delicious. It is a recipe that I have been making for years and it is always a hit with my family.

❓ Frequently Asked Questions About Baked Canned Beans

Can I use different types of beans?

Yes, you can use any type of canned beans you prefer. Pinto, kidney, and black beans are traditionally used, but you can also use navy beans, cannellini beans, or even chickpeas.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I add meat to this recipe?

Yes, you can add cooked ground beef, bacon, or sausage to the beans for a heartier dish. Brown the meat first and drain any excess fat before adding it to the bean mixture.

Can I make this recipe vegetarian or vegan?

This recipe is already vegetarian. To make it vegan, simply omit the cheese topping or use a vegan cheese alternative. This recipe is also vegan-friendly if you use vegan cheese.

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