russian beetroot salad recipe

Written ByJenny Smyth Posted on
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The Best russian beetroot salad recipe

I’ve been making Russian beetroot salad for years, and it’s a staple in our household. The dish is simple yet flavorful, and it’s perfect for a quick weeknight dinner or a special occasion. I love how the beets add a natural sweetness to the salad, and the combination of textures from the beets, onions, and pickles is just right.

My kids devour this salad, and it’s one of the few times they’ll eat something with beets without complaining. I’ve made it for family gatherings, potlucks, and even as a side dish for holidays. The recipe is versatile enough to be served as a side or even as a light lunch.

I’ve experimented with different types of vinegar and spices to give it my own twist, but the core ingredients remain the same. I’ve found that using fresh beets makes a big difference in the flavor and texture of the salad. The key to this recipe is to let it sit for at least an hour before serving, allowing the flavors to meld together.

It’s a simple yet satisfying dish that never fails to impress. I’ve served it at picnics, barbecues, and even as a snack at parties. The beauty of this recipe lies in its ease of preparation and versatility in serving options.

Whether you’re looking for a healthy snack or a side dish to accompany your favorite meal, Russian beetroot salad is always a good idea.

Russian Beetroot Salad

4.7 from 625 votes

Russian Beetroot Salad is a vibrant and refreshing dish featuring boiled beetroots, mixed with carrots, onions, and a tangy dressing. This salad is a great addition to a meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

4 medium beetroots
2 medium carrots
1 medium onion
1 tsp salt
1 tbsp vegetable oil

For the Dressing

2 tbsp mayonnaise
1 tbsp sour cream
1 tbsp lemon juice
1 tsp Dijon mustard
salt and pepper to taste

👨‍🍳Directions

1Place the beetroots in a saucepan.
2Cover with water and add 1 tsp salt.
3Bring to a boil over high heat.
4Reduce heat to medium and let it simmer for 25-30 minutes, or until the beetroots are tender when pierced with a fork.
5The beetroots will change color from bright to a deep purple.
6Once the beetroots are cooked, drain the water and let them cool.
7Once cool enough to handle, peel the beetroots using a vegetable peeler.
8Cut the beetroots into thin strips and set aside.
9Peel and grate the carrots using a vegetable peeler.
Set aside.
10Peel and finely chop the onion using a knife.
Set aside.
11In a mixing bowl, combine the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper.
12Mix well until smooth.
13In a salad bowl, combine the beetroot strips, grated carrots, and chopped onions.
14Drizzle the dressing over the salad and toss gently to combine.
15Cover the salad bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
16This allows the flavors to meld together.

🔧Equipment

Saucepan
Cutting board
Knife
Mixing bowl
Salad bowl
Vegetable peeler

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add chopped fresh dill or parsley for extra flavor.

Watch Video Of How Russian Beetroot Salad Works

This salad is a great addition to any meal. It can be served as a side dish or a light meal on its own.

It is perfect for family gatherings, potlucks, or a quick lunch. I often make a large batch and store it in the refrigerator.

The flavors actually improve over time, making it a convenient option for meal prepping. It can be served chilled or at room temperature, making it versatile for any occasion.

I always make sure to have this salad on hand. It is a great way to incorporate more vegetables into your diet and enjoy a delicious, nutritious meal.

❓ Frequently Asked Questions About Russian Beetroot Salad

1. What is Russian beetroot salad?

Russian beetroot salad is a traditional Eastern European side dish made with boiled beets, onions, pickles, and sometimes other vegetables like carrots or cabbage.

2. How do I prepare the beets?

To prepare the beets for this recipe, you’ll need to boil them until they’re tender. You can also use pre-cooked beets if you prefer.

3. Can I use different types of vinegar?

Yes, you can experiment with different types of vinegar to find your preferred flavor profile. Some people like using apple cider vinegar or white wine vinegar for their unique flavor profiles.

4. How long does it take to make Russian beetroot salad?

This recipe is quick and easy to make, requiring only about 30 minutes of preparation time.

5. Can I store Russian beetroot salad in the fridge?

Yes, you can store Russian beetroot salad in the fridge for up to three days before serving.

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