texas roadhouse chilli recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best texas roadhouse chilli recipe

I’ve been making Texas Roadhouse Chili for years, and it’s a staple in our household. My kids love it when I serve it at family gatherings, and my husband always asks for seconds.

The best part is that it’s incredibly easy to make and can be prepared in under an hour. I’ve tried many different chili recipes over the years, but this one remains my favorite.

The combination of ground beef, onions, garlic, and spices is perfect for a hearty and comforting meal. One of the things I love most about this recipe is that it’s incredibly versatile – you can serve it as a main course, use it as a topping for baked potatoes or nachos, or even freeze it for later.

The flavor is rich and deep, with a perfect balance of sweet and savory notes. When I’m feeling particularly adventurous, I like to add some diced jalapenos or serrano peppers to give it an extra kick.

Overall, this chili recipe is a classic for a reason – it’s delicious, easy to make, and perfect for any occasion.

Texas Roadhouse Chili

4.9 from 997 votes

A hearty and flavorful chili recipe inspired by Texas Roadhouse, featuring ground beef, beans, and a blend of spices. This dish is perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 large onion, diced
1 large bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional, for added heat)
1 cup beef broth
1 tbsp olive oil

For Garnish

Shredded cheddar cheese
Sour cream
Diced onions
Chopped green onions

👨‍🍳Directions

1In a large skillet, heat olive oil over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Drain excess fat.
4Add diced onion, bell pepper, and minced garlic to the skillet.
5Cook until vegetables are softened, about 5 minutes.
6Stir in chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using).
7Cook for 1 minute, stirring constantly to combine the spices with the beef and vegetables.
8Transfer the beef and vegetable mixture to a large pot.
9Add kidney beans, diced tomatoes, tomato sauce, and beef broth.
10Stir well to combine.
11Bring the chili to a boil over medium-high heat.
12Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, stirring occasionally.
13The chili is ready when the flavors have melded and the beans are tender.
14Taste and adjust seasoning if needed.
15If you prefer a thicker chili, you can simmer it uncovered for a few more minutes to reduce the liquid.
16Ladle the chili into bowls and garnish with shredded cheddar cheese, sour cream, diced onions, and chopped green onions.
17Serve hot and enjoy.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife
Measuring cups and spoons
Large pot with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 7g🍬Sugars: 8g🥩Protein: 22g

📝Notes

Tips: For a spicier chili, add more cayenne pepper or a diced jalapeño. You can also customize the beans and vegetables based on your preferences.

This Texas Roadhouse chili recipe is always a good idea for any occasion. It’s perfect for a cozy family dinner, a casual get-together, or even a potluck.

I love that it’s easy to make and can feed a crowd. Plus, it’s a dish that everyone will enjoy.

It’s a great recipe to have in your back pocket for those days when you want a hearty, comforting meal without a lot of fuss. It’s a recipe that has brought my family together for many memorable meals.

It’s a dish that I know you and your family will love.

❓ Frequently Asked Questions About Texas Roadhouse Chili

Q: What type of beef is best for this recipe?

A: For this recipe, you’ll want to use ground beef with at least 80% lean meat content. This will help keep the chili leaner while still maintaining plenty of flavor.

Similar Posts