thai basil ground chicken recipe

Written ByJenny Smyth Posted on
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The Best thai basil ground chicken recipe

I’m thrilled to share with you my favorite Thai Basil Ground Chicken recipe, a dish that never fails to impress my family and friends. This recipe originated from the streets of Thailand, where it’s a staple in many households. The combination of fragrant Thai basil, savory ground chicken, and aromatic aromatics is a match made in heaven.

The key to this recipe lies in the technique of cooking the chicken until it’s just browned, then adding the Thai basil and allowing it to infuse into the meat. This creates a depth of flavor that’s hard to resist. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for special occasions, this Thai Basil Ground Chicken recipe is sure to please.

Growing up, I was always fascinated by the bold flavors of Thai cuisine. My parents would often take me to Asian restaurants, where I’d order dishes like Pad Thai and Green Curry. But it wasn’t until I started cooking that I discovered the beauty of combining fresh herbs like Thai basil with rich ingredients like ground chicken.

The result is a dish that’s both familiar and exotic, comforting and exciting. In my household, this recipe has become a staple for busy weeknights when we need something quick yet satisfying. My kids love helping me mix the marinade and sprinkle the Thai basil on top.

And as for me, I appreciate how this recipe allows me to use up any leftover vegetables or herbs lying around in my fridge. It’s a true reflection of my cooking philosophy: using what you have on hand to create something delicious and nourishing. Of course, this recipe isn’t just about taste – it’s also about health benefits.

With lean ground chicken and plenty of vegetables, we’re talking about a dish that’s low in calories yet packed with nutrients. Plus, using fresh herbs like Thai basil ensures that we get our daily dose of antioxidants and vitamins.

Thai Basil Ground Chicken

4.6 from 1289 votes

This Thai Basil Ground Chicken is a flavorful and aromatic dish made with ground chicken, fragrant Thai basil, and a blend of Thai spices. Served over steamed rice, this dish is a delightful blend of savory and slightly sweet flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb ground chicken
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp vegetable oil
1 tbsp brown sugar

For the Stir Fry

2 tbsp vegetable oil
1 small onion, thinly sliced
3 cloves garlic, minced
1 tbsp ginger, minced
2 Thai chilies, sliced
1 cup Thai basil leaves
2 tbsp water
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp brown sugar
Salt to taste

For Serving

Steamed rice
Fried eggs

👨‍🍳Directions

1In a mixing bowl, combine ground chicken, soy sauce, oyster sauce, fish sauce, vegetable oil, and brown sugar.
2Mix well to ensure the chicken is evenly coated.
3Cover and refrigerate for 15 minutes.
4Heat 2 tbsp vegetable oil in a large skillet over medium-high heat.
5Add the marinated ground chicken and cook until browned and cooked through, about 5-7 minutes.
6Break up any lumps with a spatula.
7Remove the chicken from the skillet and set aside.
8In the same skillet, add 2 tbsp vegetable oil.
9Add sliced onion, minced garlic, minced ginger, and sliced Thai chilies.
10Cook over medium heat until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
11Add the cooked ground chicken back into the skillet.
12Stir in water, soy sauce, oyster sauce, fish sauce, and brown sugar.
13Cook for 2-3 minutes, stirring frequently until the sauce has thickened slightly and the flavors have melded together.
14If the mixture becomes too dry, add a bit more water.
15Add the Thai basil leaves to the skillet and stir well.
16Cook for an additional 1-2 minutes until the basil leaves are wilted and fragrant.
17Taste and adjust seasoning with salt if necessary.
18Serve the Thai Basil Ground Chicken hot over steamed rice.
19Top with a fried egg for added protein and richness.
20Enjoy your meal.

🔧Equipment

Mixing bowl
Skillet
Spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: You can adjust the spiciness by adding more or fewer Thai chilies. For a milder version, remove the seeds from the chilies.

Thai Basil Ground Chicken is a versatile and delicious dish that is perfect for any occasion. It can be served as a quick weeknight meal or as part of a special gathering, and it always receives rave reviews from my family and friends.

The combination of ground chicken, Thai basil, and other aromatic spices creates a dish that is bursting with flavor. I love that it can be customized to suit everyone’s tastes and dietary needs.

Whether you serve it over rice, noodles, or in lettuce wraps, this dish is sure to be a crowd-pleaser. Plus, it’s easy to make ahead of time and store in the refrigerator or freezer, making it a convenient option for busy families.

This dish truly embodies the joy of cooking and sharing a meal with loved ones. It’s a recipe that I will continue to make and enjoy with my family for years to come.

❓ Frequently Asked Questions About Thai Basil Ground Chicken

Q: What type of chicken should I use for this recipe?

For this Thai Basil Ground Chicken recipe, you can use either boneless skinless chicken breasts or thighs – whichever you prefer! If using breasts, make sure to pound them thinly so they cook evenly.

Q: Can I substitute other herbs for Thai basil?

While other herbs like mint or cilantro can be used in place of Thai basil, keep in mind that they’ll alter the flavor profile significantly. If you do choose to substitute, use only half the amount called for in the recipe.

Q: How do I prevent the chicken from becoming too dry?

To avoid overcooking your chicken, make sure not to over-mix it with the marinade – stop once everything is just combined. Additionally, don’t cook your chicken beyond 165°F (74°C) – any higher temperature will result in dry meat.

Q: Can I store leftovers in an airtight container?

Yes! After letting your dish cool completely, transfer it to an airtight container and refrigerate within two hours of cooking. Reheat safely within three days or freeze for up to three months.

Q: Is this recipe suitable for vegetarians?

No – this recipe calls for ground chicken as its main ingredient.

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