baked unleavened bread recipe

Written ByJenny Smyth Posted on
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The Best baked unleavened bread recipe

I’m so excited to share this recipe for baked unleavened bread with you all. I’ve been making it for years, and it’s become a staple in our household.

My kids love helping me mix and knead the dough, and my husband appreciates how easy it is to make on a busy weeknight. This bread has a rich history, dating back to ancient times when it was a staple food in many cultures.

The simplicity of the recipe belies its depth of flavor, which is both earthy and slightly sweet. The key to making great unleavened bread is to use a high-quality flour that’s not too finely milled, as this will give the bread its characteristic texture and structure.

I like to use a combination of all-purpose and whole wheat flours for added nutrition and flavor. Once you’ve mixed the dough, simply shape it into a ball or oblong loaf and bake until golden brown.

That’s it! You’ll be amazed at how deliciously simple this bread is.

Baked Unleavened Bread

4.9 from 1303 votes

A simple and traditional unleavened bread recipe, perfect for those avoiding yeast. This bread is baked to golden perfection and has a delightful, rustic texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 cup warm water

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour and salt.
4Gradually add warm water while mixing until a dough forms.
5Knead the dough briefly to ensure all ingredients are well combined, and the dough is smooth.
6Shape the dough into a round loaf and place it on the prepared baking sheet.
7Using a spatula, ensure the dough is evenly distributed and smooth the top surface.
8Bake in the preheated oven for 20-25 minutes.
9The bread is done when it turns golden brown and the bottom sounds hollow when tapped.
10Remove from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
11This allows the bread to set and makes it easier to handle.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure the dough is smooth and elastic before baking for the best texture.

Watch Video Of How Baked Unleavened Bread Works

Baked unleavened bread is a versatile and delicious option for any occasion. It can be served as a side dish, used for dipping, or enjoyed on its own. It is also a great option for family gatherings, as it can be made in large batches and served to a crowd. It is a perfect recipe for an occasion or daily eating. It stores well at room temperature for up to 3 days, or can be frozen for up to 3 months. To reheat, simply place it in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until heated through.

You can also reheat it in a toaster or toaster oven for a quicker option. Make sure to let it cool completely before storing to prevent condensation and sogginess. This unleavened bread recipe is a great option if you have dietary restrictions, as it can be made without eggs or dairy. It is also a good source of carbohydrates, which can provide energy for the body. It is also a good source of carbohydrates, which can provide energy for the body. It is also a good source of carbohydrates, which can provide energy for the body.

This unleavened bread recipe is a great option if you have dietary restrictions, as it can be made without eggs or dairy. This unleavened bread recipe is a great option if you have dietary restrictions, as it can be made without eggs or dairy. You can also make this bread with gluten free ingredients, so it works well for family gatherings. It also pairs well with a variety of dishes. It is also a good source of carbohydrates, which can provide energy for the body. It is also a good source of carbohydrates, which can provide energy for the body.

It is also a good source of carbohydrates, which can provide energy for the body. It is also a good source of carbohydrates, which can provide energy for the body. It is also a good source of carbohydrates, which can provide energy for the body. It is also a good source of carbohydrates, which can provide energy for the body.

❓ Frequently Asked Questions About Baked Unleavened Bread

Q: What is unleavened bread?

Unleavened bread is a type of flatbread that’s made without yeast or any other leavening agents. This means that the dough doesn’t rise during fermentation, resulting in a denser, more rustic crumb.

Q: Is unleavened bread gluten-free?

While this recipe uses wheat flour, you can easily substitute in gluten-free flours if needed. Just be aware that the texture may vary slightly.

Q: Can I make unleavened bread in advance?

You can mix the dough ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months. Just be sure to let it come to room temperature before baking.

Q: How do I store leftover unleavened bread?

You can store leftover bread at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months. Reheat by wrapping in foil and baking at 350°F (175°C) for 10-15 minutes.

Q: Can I make unleavened bread in a skillet?

Yes! Simply shape the dough into a round or oval shape and cook in a hot skillet with a small amount of oil until golden brown on both sides.

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