crock pot rice pudding recipe

Written ByJenny Smyth Posted on
crock pot rice pudding recipe
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The Best crock pot rice pudding recipe

I’m so excited to share with you my favorite crock pot rice pudding recipe. This creamy, comforting dessert has been a staple in our household for years, and I just can’t get enough of it.

The best part? It’s incredibly easy to make and requires minimal effort from you – just throw all the ingredients into your crock pot and let it do the rest.

As a busy mom of three, I love that this recipe can be whipped up in no time, perfect for those chaotic weeknights when dinner needs to be on the table pronto. My kids adore helping me with this recipe, measuring out the ingredients and stirring the mixture – it’s a fun activity that always brings a smile to their faces.

And let’s not forget about the health benefits of this dish – using milk instead of cream keeps it light and guilt-free, making it a great option for those looking for a healthier dessert option. The combination of sweet rice, creamy milk, and a hint of vanilla is absolute perfection.

I’ve served this pudding at countless family gatherings, birthday parties, and even as a special treat on quiet nights in – it’s always a hit! My grandma used to make this same recipe for me when I was a little girl, and now I get to pass it down to my own children.

There’s something so special about sharing family traditions like this one with the people we love most.

Crock Pot Rice Pudding

Crock Pot Rice Pudding

4.8 from 660 votes

This creamy crock pot rice pudding is a comforting dessert that cooks low and slow while you go about your day. It uses simple pantry ingredients like white rice, milk, sugar, and cinnamon for a rich and satisfying treat.

Prep Time5 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 35 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Rice Pudding

1 cup long-grain white rice, rinsed
4 cups whole milk
1/2 cup granulated sugar
1/4 cup unsalted butter, cubed
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins (optional)

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear to remove excess starch.
2In the slow cooker, combine the rinsed rice, whole milk, granulated sugar, cubed butter, vanilla extract, ground cinnamon, and salt.
3Stir well to ensure the sugar dissolves and the rice is evenly distributed.
4Cover the slow cooker with the lid and cook on low heat for 2 to 2.
5 hours.
5The pudding is done when the rice is tender and the mixture has thickened to a creamy consistency; it should cling to the spoon but still be slightly loose as it will continue to set as it cools.
6If using raisins, stir them in during the last 15 minutes of cooking so they plump up without becoming mushy.
7Once done, turn off the slow cooker and let the pudding cool for 10 minutes before serving warm, or transfer to a bowl and refrigerate for at least 2 hours for a chilled dessert.

🔧Equipment

6-quart or larger slow cooker
Measuring cups and spoons
Wooden spoon or spatula
Small bowl (for optional raisins)

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 220mg🌾Total Carbs: 47g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 7g

📝Notes

For a richer flavor, substitute 1 cup of whole milk with heavy cream. Stir the pudding once halfway through cooking to prevent the rice from sticking to the bottom. Leftover pudding can be stored in an airtight container in the refrigerator for up to 4 days; stir in a splash of milk before reheating to restore creaminess.

Watch Video Of How Crock Pot Rice Pudding Works

This crock pot rice pudding recipe is truly a game-changer for anyone looking for an easy yet impressive dessert option. The best part?

It’s ridiculously easy to make and requires minimal effort from you – just throw all the ingredients into your crock pot and let it do the rest. Whether you’re serving this at family gatherings or just need something sweet after dinner, this pudding is sure to hit the spot every time.

❓ Frequently Asked Questions About Crock Pot Rice Pudding

Q1: What is the origin of rice pudding?

Rice pudding has its roots in ancient Europe, where it was made with milk, sugar, and rice. Over time, various cultures have adapted the recipe to include their own unique twists – like adding spices or using different types of milk.

Q2: Can I use any type of milk in this recipe?

Yes! You can use any type of milk you prefer – whole, skim, almond, soy… whatever floats your boat!

Q3: How long does it take to cook in the crock pot?

Typically, you’ll want to cook this pudding on low for 2-3 hours or on high for 1-2 hours.

Q4: Can I add flavorings or mix-ins?

Absolutely! Some ideas include cinnamon sticks, nutmeg powder, raisins, or even chopped nuts.

Q5: How do I store leftover pudding?

Scoop any leftovers into an airtight container and refrigerate for up to 3 days. Reheat by microwaving until warm and creamy.

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