corned beef guinness recipe

Written ByJenny Smyth Posted on
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The Best corned beef guinness recipe

Corned beef is a traditional Irish dish that has been a staple in my family’s meals for as long as I can remember. The combination of tender, flavorful beef and the rich, malty flavor of Guinness stout creates a dish that is both comforting and delicious.

I love this recipe because it’s perfect for any occasion, whether it’s a cozy family dinner or a large gathering with friends. The best part is that it’s incredibly easy to make, even on a busy weeknight and the health benefits of beef include high amounts of protein and iron.

My kids love it too, and it’s always a hit when I serve it with some classic sides like boiled potatoes and cabbage. This corned beef Guinness recipe is a hearty and satisfying meal that never disappoints.

It’s a dish that brings everyone together, and I always look forward to making it. This recipe is a great way to enjoy a classic dish with a modern twist.

The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that is both flavorful and tender. Plus, the aroma that fills the house while it’s cooking is simply irresistible.

I love that this recipe is versatile and can be adapted to suit different tastes and dietary needs. Whether you’re a fan of traditional Irish cuisine or just looking for a hearty, comforting meal, this corned beef Guinness recipe is sure to please.

Corned Beef Guinness Recipe

4.9 from 1405 votes

Tender corned beef slow-cooked in rich Guinness stout for a flavorful and comforting meal. Perfect for family gatherings or a cozy dinner at home.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

3 lb corned beef brisket with spice packet
1 large onion, thinly sliced
4 cloves garlic, minced
2 cups Guinness stout
2 cups beef broth
2 tbsp brown sugar
1 tbsp cornstarch
2 tbsp water
1 bay leaf
1 tsp black peppercorns
1 tsp whole cloves
1 tsp whole allspice
2 tbsp vegetable oil

👨‍🍳Directions

1Rinse the corned beef brisket under cold water and pat it dry with paper towels.
2This helps to remove any excess salt from the curing process.
3Place the brisket in the Dutch oven or pot, adding the sliced onions and minced garlic around it.
4This will help to infuse the beef with additional flavor.
5Pour the Guinness stout and beef broth over the beef and vegetables.
6Add the brown sugar, bay leaf, peppercorns, cloves, and allspice to the pot.
7These spices will enhance the richness of the Guinness and the beef.
8Stir everything together gently, ensuring the brisket is mostly submerged in the liquid.
9Cover the pot and bring the mixture to a boil over medium-high heat.
10Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 2.
5 to 3 hours.
11This slow cooking process is key to achieving tender, flavorful corned beef.
12Check the beef periodically to ensure it remains mostly submerged in the liquid.
13Add more beef broth or water if necessary.
14After 2.
5 to 3 hours, remove the corned beef from the pot and place it on a cutting board.
15Allow it to rest for about 10 minutes.
16This resting period helps to retain the juices within the meat.
17While the beef is resting, strain the cooking liquid through a fine-mesh sieve into a saucepan.
18Discard the solids.
19Mix the cornstarch with water in a small bowl to create a slurry.
20This will help to thicken the sauce.
21Add the slurry to the strained liquid in the saucepan.
22Stir well and bring the mixture to a boil over medium heat.
23Once boiling, reduce the heat to low and let it simmer for about 5 minutes, or until the sauce has thickened.
24Stir occasionally to prevent burning.
25Slice the corned beef against the grain into thin slices.
26This makes the beef more tender and easier to chew.
27Serve the sliced corned beef with the thickened Guinness sauce spooned over the top.
28Enjoy with traditional sides like boiled potatoes and cabbage.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Measuring cups and spoons
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 2200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 35g

📝Notes

Tips: If you prefer a less salty flavor, soak the corned beef in water for a few hours before cooking. This can help to reduce the saltiness. You can also add vegetables like carrots and potatoes to the pot while cooking for a more complete meal.

This corned beef Guinness recipe is a family favorite that always impresses. It’s a hearty and comforting dish that’s perfect for any occasion.

Whether you’re hosting a family gathering or just looking for a delicious meal to enjoy at home, this recipe is sure to please. The combination of tender corned beef and rich Guinness sauce is simply irresistible.

Plus, it’s easy to prepare and can be made ahead of time, making it a great option for busy weeknights or special occasions. Leftovers can be stored in the refrigerator for a few days or frozen for longer storage, which means you can enjoy this delicious meal again and again.

This recipe is a great way to enjoy a classic dish with a modern twist, and it’s sure to become a staple in your home cooking repertoire.

❓ Frequently Asked Questions About Corned Beef Guinness

1. Can I use a different type of beer instead of Guinness?

While Guinness is traditionally used in this recipe for its rich, malty flavor, you can substitute it with another stout or dark beer. Keep in mind that the flavor profile may vary slightly.

2. How do I know when the corned beef is done?

The corned beef is done when it is tender and easily pierced with a fork. This usually takes about 2.5 to 3 hours of slow cooking. Be sure to check it periodically to avoid overcooking.

3. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Place all the ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours. Add the cornstarch mixture to thicken the sauce before serving.

4. How should I store leftovers?

Store any leftover corned beef and sauce in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop over low heat, adding a little water or broth to keep it moist.

5. Can I freeze the corned beef?

Yes, you can freeze the cooked corned beef for up to 2-3 months. Thaw it in the refrigerator overnight before reheating. The sauce may separate slightly when thawed, but it can be reheated and stirred to combine again.

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