jalapeno poppers bacon wrapped recipe

Written ByJenny Smyth Posted on
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The Best jalapeno poppers bacon wrapped recipe

I’ve been making jalapeno poppers bacon wrapped recipe for years, and it’s always a hit with my family. The combination of crispy bacon, creamy cheese, and spicy jalapenos is a winner in our household. I first tried this recipe at a family gathering, and it quickly became a staple at all our get-togethers.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I love how the smoky flavor of the bacon pairs with the heat of the jalapenos, creating a truly addictive snack. My kids can’t get enough of them, and I often find myself sneaking an extra one or two when no one is looking.

The recipe is so versatile that I’ve even made it for potlucks and game-day gatherings. It’s perfect for any occasion where you need a crowd-pleaser. One of the reasons I adore this recipe is that it’s relatively healthy compared to other snack options.

The jalapenos add a nice burst of flavor without adding extra calories. Plus, the bacon provides a satisfying crunch without overpowering the dish. I’ve experimented with different types of cheese and spices, but the classic combination of cheddar and cumin remains my favorite.

The key to this recipe is to not overstuff the jalapenos, so make sure to leave a little room at the top for the cheese to melt through. This allows for an even distribution of flavors throughout the popper. Another crucial step is to cook the bacon until it’s crispy, as this adds a rich texture that complements the creamy cheese perfectly.

Bacon Wrapped Jalapeno Poppers

4.8 from 588 votes

This recipe features jalapeno poppers wrapped in bacon, filled with a creamy cheese mixture. It is a spicy and indulgent appetizer perfect for parties or game nights.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Jalapeno Poppers

8 large jalapeno peppers
8 oz cream cheese
1 cup shredded cheddar cheese
4 oz shredded mozzarella cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika

For the Bacon Wrapping

8 slices bacon

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3Cut the jalapenos in half lengthwise and remove the seeds and membranes.
4This will reduce the heat level of the peppers.
5Be careful not to touch your face or eyes while handling the jalapenos, as they can be very spicy.
6In a mixing bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, and paprika.
7Mix well until all ingredients are fully incorporated and the mixture is smooth.
8Spoon the cheese mixture into the jalapeno halves, filling them generously.
9Ensure the filling is evenly distributed and the jalapenos are completely filled.
10Cut each bacon slice in half.
11Wrap each stuffed jalapeno half with a half slice of bacon, securing it with a toothpick if necessary.
12Place the bacon-wrapped jalapenos on the prepared baking sheet, ensuring they are evenly spaced.
13Bake for 20-25 minutes, or until the bacon is crispy and the cheese is fully melted and bubbly.
14The jalapenos should be tender and the bacon should have a nice golden-brown color.
15Keep an eye on them to prevent burning.
16Remove from the oven and let them cool for a few minutes before serving.
17This will allow the cheese to set slightly and make them easier to handle.
18Serve the bacon-wrapped jalapeno poppers hot and enjoy with your favorite dipping sauce.

🔧Equipment

Baking sheet
Parchment paper
Kitchen knife
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For a milder version, remove the seeds and membranes from the jalapenos. You can also add diced ham or cooked bacon to the cheese mixture for extra flavor.

Watch Video Of How Bacon Wrapped Jalapeno Poppers Works

You can store any leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.

You can also reheat them in the air fryer at 350°F (175°C) for about 5 minutes. They are great for a family gathering, as they can be easily doubled or tripled to feed a large group.

They are also a great addition to a potluck or a tailgate party. I always get requests for this recipe whenever I bring them to a gathering.

❓ Frequently Asked Questions About Bacon Wrapped Jalapeno Poppers

Q: Can I use different types of cheese?

Yes, you can experiment with various cheeses like mozzarella, parmesan, or Monterey Jack to create different flavor profiles.

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