cheesy hamburger potato soup recipe

Written ByJenny Smyth Posted on
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The Best cheesy hamburger potato soup recipe

I love making cheesy hamburger potato soup. It is a hearty and comforting dish that my family absolutely adores. This recipe is perfect for a cold winter day or for a family gathering, it is a dish that everyone can enjoy. I first discovered this recipe when I was looking for a way to use up some leftover hamburger meat.

I wanted to create a soup that was both filling and delicious, and I knew that potatoes would be the perfect addition. I experimented with different ingredients and seasonings until I finally came up with a recipe that my family loved. The combination of ground beef, potatoes, and cheese creates a rich and creamy soup that is sure to please. One of the things I love about this recipe is how versatile it is.

You can easily customize it to suit your family’s tastes. For example, you can add more vegetables like carrots or celery, or you can use a different type of cheese. You can also make it spicier by adding some diced jalapeños or a pinch of cayenne pepper. The possibilities are endless.

I also love this recipe because it is a great way to use up leftovers. If you have some leftover hamburger meat or potatoes, you can easily turn them into a delicious soup. This makes it a great option for meal planning and reducing food waste. Plus, it is packed with protein and vegetables, making it a healthy and satisfying meal for the whole family.

It is also a great source of potassium and vitamin C, thanks to the potatoes. And the cheese adds a good amount of calcium to the dish. I always make sure to have all the ingredients on hand so I can whip up a batch whenever I want. My kids love it too, and I often make it for them when they have friends over.

It is always a hit, and I love seeing them enjoy something that I made with love.

Cheesy Hamburger Potato Soup

4.5 from 1524 votes

This Cheesy Hamburger Potato Soup is a hearty and comforting dish perfect for a cold winter day. It features ground beef, potatoes, and a creamy cheese sauce, making it a family favorite.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 onion, diced
3 cloves garlic, minced
4 cups diced potatoes
4 cups beef broth
1 cup milk
2 cups shredded cheddar cheese
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat.
2Add the ground beef and cook until browned, about 5-7 minutes.
3Drain any excess fat.
4Add the diced onion to the pot and cook until softened, about 3-5 minutes.
5Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
6Add the diced potatoes, beef broth, and milk to the pot.
7Stir well to combine.
8Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for about 10-15 minutes, or until the potatoes are tender.
9Stir occasionally to prevent the potatoes from sticking to the bottom of the pot.
10In a small bowl, mix together the cornstarch and water to create a slurry.
11Slowly pour the slurry into the pot, stirring constantly to prevent lumps from forming.
12Cook for an additional 2-3 minutes, or until the soup has thickened slightly.
13Stir in the shredded cheese until it is fully melted and incorporated into the soup.
14Season with salt and black pepper to taste.
15Ladle the soup into bowls and serve hot.
16Garnish with additional shredded cheese or chopped green onions if desired.
17Enjoy your delicious and comforting Cheesy Hamburger Potato Soup.
18This soup is perfect for a cold winter day or for a family gathering.
19It is a dish that everyone can enjoy.
20You can easily customize it to suit your family’s tastes.
21For example, you can add more vegetables like carrots or celery, or you can use a different type of cheese.
22You can also make it spicier by adding some diced jalapeños or a pinch of cayenne pepper.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 26g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Cheesy Hamburger Potato Soup Works

This Cheesy Hamburger Potato Soup is always a good idea for any occasion. It works well for family gatherings, potlucks, or even a cozy night in.

Leftovers can be stored in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore the creamy texture.

I love serving this soup with crusty bread or dinner rolls to soak up every last drop. It is a dish that everyone can enjoy and it is always a hit with my family and friends.

I hope you give this recipe a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Cheesy Hamburger Potato Soup

Can I use a different type of cheese for this soup?

Yes, you can use any type of cheese that you prefer. Cheddar cheese is traditionally used in this recipe, but you can also use mozzarella, gouda, or even a combination of cheeses. Just make sure to use a cheese that melts well.

Can I make this soup in a slow cooker?

Yes, you can easily adapt this recipe to be made in a slow cooker. Brown the ground beef and onions in a pan, then transfer them to the slow cooker along with the potatoes, broth, and milk. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cheese and cornstarch slurry before serving.

Can I freeze leftover soup?

Yes, you can freeze leftover soup for up to 3 months. Let the soup cool completely before transferring it to an airtight container or freezer bag. Thaw overnight in the refrigerator before reheating on the stove or in the microwave. Keep in mind that the texture of the potatoes may change slightly after freezing.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by omitting the ground beef and adding more vegetables instead. You can use mushrooms, bell peppers, or even lentils to add protein and texture to the soup. You can also use vegetable broth instead of beef broth.

Can I make this soup spicier?

Yes, you can add some heat to this soup by adding diced jalapeños, a pinch of cayenne pepper, or some hot sauce. You can also use spicy sausage instead of ground beef for a spicier soup. Just adjust the seasoning to your taste.

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