stick of butter chicken recipe

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The Best stick of butter chicken recipe

I am so excited to share this stick of butter chicken recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe is a game-changer – it’s quick, flavorful, and packed with nutrients.

The best part? It’s ridiculously easy to make. I mean, who doesn’t love a good stick of butter chicken?

It’s like a warm hug in a bowl. My kids can’t get enough of it, and I love that it’s a great way to get them eating vegetables. Plus, it’s super versatile – you can serve it over rice, with naan bread, or even as a wrap.

The possibilities are endless! And let’s not forget the health benefits – this dish is packed with protein, fiber, and vitamins A and E. It’s a win-win for everyone involved!

I’ve made this recipe countless times for family gatherings, potlucks, and even just for a quick weeknight dinner. My family loves when I make it because they know they’ll be getting a tasty meal that’s also good for them. And as for me?

Well, let’s just say I’m obsessed with the flavors and textures in this dish. The crispy exterior of the chicken gives way to tender meat that just falls apart when you bite into it… It really is one of my favorite recipes to date!

4.7 from 1387 votes

A rich, flavorful chicken dish cooked in a creamy, buttery tomato sauce. Served with naan bread, it is a comforting meal for any occasion and is easy to make at home.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour

1 tsp salt

1 tsp baking powder

1/2 cup water

For the Chicken

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tbsp butter

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

For the Sauce

1 cup tomato sauce

1 cup heavy cream

1 cup butter

1 onion, finely chopped

2 cloves garlic, minced

1 tbsp ginger, grated

1 tsp garam masala

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

1 tsp chili powder

1 tsp salt

1/2 tsp black pepper

To Garnish

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh green onions

👨‍🍳Directions

1Preheat the oven to 425°F.

2In a large mixing bowl, combine flour, salt, and baking powder.

3Add water and mix until a dough forms.

4Knead the dough for 2 minutes until smooth.

5Roll out the dough to 1/4 inch thickness and cut into strips.

6Place the strips on a baking sheet lined with parchment paper.

7Bake for 10 minutes or until golden brown.
Set aside.

8In a large skillet, melt 2 tbsp of butter over medium heat.

9Add the chicken pieces, salt, black pepper, and paprika.

10Cook for 5-7 minutes or until the chicken is browned on all sides.

11Remove the chicken from the skillet and set aside.

12In the same skillet, add 1 cup of butter and melt over medium heat.

13Add the onion, garlic, and ginger.

14Cook for 3-5 minutes or until the onions are translucent and the garlic is fragrant.

15Add the tomato sauce, heavy cream, garam masala, cumin, coriander, turmeric, chili powder, salt, and black pepper.

16Stir well to combine.

17Bring the sauce to a simmer and let it cook for 5-7 minutes or until the sauce has thickened slightly.

18Return the chicken to the skillet and stir to coat it in the sauce.

19Cook for an additional 5-7 minutes or until the chicken is cooked through and the sauce has thickened.

20To serve, place the baked dough sticks on a plate and top with the chicken and sauce.

21Garnish with chopped cilantro and green onions.

22Serve hot and enjoy.

🔧Equipment

Mixing bowl

Baking sheet

Oven

Large skillet with lid

Spray oil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier dish, add more chili powder or a pinch of cayenne pepper to the sauce.

Stick of butter chicken is a delicious and comforting dish that is perfect for any occasion. Its rich and creamy sauce, combined with tender chicken, makes it a crowd-pleaser. It can be served with naan, rice or roti and can also be eaten with a side of a salad.

You can store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. When reheating, add a little water or cream to help loosen the sauce. This dish is always a hit with my family and friends, and I know it will be a favorite in your home too.

Try it for your next family gathering or dinner party. You won’t be disappointed. I always make a big batch and freeze portions for later.

❓ Frequently Asked Questions About Stick of Butter Chicken

Q: What is stick of butter chicken?

This dish is a variation of traditional Indian butter chicken, but made with just one stick of butter instead of the usual amount.

Q: Can I use less butter?

While using less butter will still result in a delicious meal, keep in mind that using just one stick will give you that rich and creamy sauce we all know and love.

Q: Can I substitute the chicken with beef or pork?

Sure thing! You can use any type of protein you like – just adjust the cooking time accordingly.

Q: Is this recipe vegetarian?

Nope! This recipe contains chicken, so it’s not suitable for vegetarians.

Q: Can I make this recipe in advance?

You can prepare the sauce ahead of time and store it in the fridge or freezer until you’re ready to assemble the dish.

stick of butter chicken recipe

The Best stick of butter chicken recipe