neckbones in crockpot recipe

Written ByJenny Smyth Posted on
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The Best neckbones in crockpot recipe

I’m so excited to share with you one of my family’s favorite recipes: neckbones in a crockpot. This dish has been a staple in our household for years, and I’m not sure what we’d do without it. It’s a simple yet flavorful recipe that’s perfect for a weeknight dinner or a special occasion.

My kids love it when I serve it with some crusty bread and a side salad, but honestly, they’ll eat it however they can get their hands on it! The best part about this recipe is that it’s incredibly easy to make – just throw all the ingredients into the crockpot and let it cook all day. The result is tender, fall-apart meat that’s just begging to be devoured.

I’ve made this recipe for my family countless times, and every single time, they ask for seconds (and sometimes even thirds!) It’s become a staple in our household, and I’m confident it’ll become one in yours too. So go ahead, give it a try, and let me know what you think!

One of the things I love most about this recipe is that it’s incredibly versatile. You can serve it as is, or add your favorite toppings or sides to mix things up. My kids are big fans of adding some diced veggies or a sprinkle of cheese on top – whatever floats their boat!

But the real magic happens when you slow-cook those neckbones until they’re so tender they just melt in your mouth. And the best part? This recipe is basically foolproof – even if you’re not the most skilled cook, you can still whip up a delicious meal with ease.

Crockpot Neckbones

4.9 from 840 votes

Tender, fall-off-the-bone neckbones slow-cooked in a savory broth with aromatic vegetables. This comforting dish is perfect for a hearty meal with minimal effort.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Neckbones

3 lbs pork neckbones
1 tbsp vegetable oil
1 large onion, chopped
3 cloves garlic, minced
2 ribs celery, chopped
2 carrots, peeled and chopped
1 cup beef broth
1 cup water
2 bay leaves
1 tsp dried thyme
1 tsp paprika
Salt and black pepper to taste

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
2Add the pork neckbones in a single layer and brown on all sides, about 3 to 4 minutes per side, until deep golden brown.
3Transfer the browned neckbones to the slow cooker.
4In the same skillet, add the chopped onion, garlic, celery, and carrots.
5Cook over medium heat, stirring occasionally, until the vegetables soften and the onion becomes translucent, about 5 minutes.
6Pour in the beef broth and water, scraping up any browned bits from the bottom of the skillet.
7Pour the vegetable and broth mixture over the neckbones in the slow cooker.
8Add the bay leaves, dried thyme, paprika, and season with salt and black pepper to taste.
9Stir gently to combine.
10Cover the slow cooker and cook on low heat for 6 hours, or until the meat is very tender and easily pulls away from the bone.
11The broth should be rich and aromatic.
12Remove the bay leaves before serving.

🔧Equipment

Large skillet
Slow cooker (crockpot)
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 38g

📝Notes

For a thicker broth, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. Serve with rice, mashed potatoes, or crusty bread to soak up the flavorful juices.

Watch Video Of How Crockpot Neckbones Works

One thing I love about this recipe is how well it stores – whether you’re looking to reheat leftovers or freeze them for later use. Simply place those delicious neckbones in an airtight container and refrigerate or freeze until ready to serve.

When reheating, simply place them back in the crockpot or oven until warmed through – voila! The result is tender meat that’s just begging to be devoured once more.

And don’t even get me started on serving ideas… whether you like ’em plain or fancy-dancy with all sorts of toppings and sides – this recipe is truly adaptable.

❓ Frequently Asked Questions About Crockpot Neckbones

Q1: What are neckbones?

Neckbones are actually the meaty bones from the neck of a cow – specifically, they’re the vertebrae that connect the head to the body.

Q2: Can I use any type of neckbone?

While you can use different types of neckbone, I highly recommend using beef neckbones for this recipe. They have a rich flavor and tender texture that pairs perfectly with the slow-cooking process.

Q3: Do I need to brown the neckbones before cooking them?

Nope! While browning can add some extra flavor, it’s not necessary for this recipe. Just throw those neckbones into the crockpot and let them cook all day.

Q4: Can I make this recipe in a pressure cooker?

Yes! If you’re short on time or want to speed up the cooking process, you can definitely use a pressure cooker instead of a crockpot.

Q5: Can I store leftover neckbones in the fridge?

Yes! If you have any leftover neckbones after making this recipe, simply store them in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

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