homemade chicken and rice soup recipe

Written ByJenny Smyth Posted on
homemade chicken and rice soup recipe
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The Best homemade chicken and rice soup recipe

I’ve been making homemade chicken and rice soup for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with nutrients.

I love that it’s a one-pot wonder, meaning you can cook the chicken, rice, and vegetables all in one pot. This recipe is a staple in many cuisines, particularly in Asian and European cooking traditions.

The combination of tender chicken, fluffy rice, and flavorful broth is a match made in heaven. My kids adore this soup, and it’s often requested for school lunches or as a quick dinner option.

I appreciate that it’s also an excellent way to use up leftover chicken or veggies. The aroma of simmering onions and garlic fills the kitchen, making everyone’s mouth water in anticipation.

Once you taste this soup, you’ll understand why it’s a beloved family favorite.

Homemade Chicken and Rice Soup

Homemade Chicken and Rice Soup

4.9 from 757 votes

A comforting and flavorful soup made with tender chicken, fluffy rice, and a rich broth. Perfect for a cozy meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
1 cup long-grain white rice
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
6 cups low-sodium chicken broth
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper, to taste

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add onion, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
4Add garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Add chicken breasts to the pot.
6Cook until chicken is no longer pink on the outside, about 5-7 minutes.
7Stir occasionally to brown evenly.
8Pour in diced tomatoes and chicken broth.
9Stir well to combine.
10Add thyme, oregano, salt, and pepper.
Stir again.
11Bring the soup to a boil over high heat.
12Once boiling, reduce heat to low, cover, and let it simmer for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
13Remove the pot from heat.
14Transfer the chicken to a cutting board and dice it into bite-sized pieces.
15Return the diced chicken to the pot.
16Stir in the rice.
17Cover the pot and let it sit for 10 minutes, or until the rice is tender and has absorbed most of the liquid.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2.5g❤️Cholesterol: 73mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

You can add spinach or kale for extra nutrients. For a creamier soup, stir in 1/2 cup of heavy cream before serving.

Watch Video Of How Homemade Chicken and Rice Soup Works

I always have this homemade chicken and rice soup recipe handy for any occasion. It is perfect for a cozy family gathering, a quick weeknight dinner, or a comforting meal when someone is not feeling well. Plus, it is easy to make in large batches and freeze for later use.

I love how versatile this recipe is, and how it can be customized to suit different tastes and dietary needs. It is a hearty and satisfying meal that the whole family will enjoy. My family loves to have this soup with a side of crusty bread or a salad.

It is a great way to use up leftover vegetables and herbs, and it is also a great way to incorporate more whole grains and lean protein into your diet. It’s a winner every time. I would love to hear your feedback on this recipe and any variations you try.

Happy cooking!

❓ Frequently Asked Questions About Chicken and Rice Soup

1.

What type of chicken should I use for this recipe?
For this recipe, you can use either boneless chicken breast or thighs. If using breast, cut them into bite-sized pieces to ensure even cooking.

2.

Can I substitute the long-grain rice with other types of rice?
Yes, you can use any type of uncooked white or brown rice for this recipe. However, keep in mind that brown rice will take longer to cook than white rice.

3.

How do I store leftover soup?
To store leftover soup, let it cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.

4.

Can I make this recipe in a slow cooker?
Yes, you can cook this recipe in a slow cooker! Brown the chicken and cook the vegetables in a skillet before transferring everything to the slow cooker with the broth and rice.

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