stew in the crock pot recipe

Written ByJenny Smyth Posted on
stew in the crock pot recipe
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The Best stew in the crock pot recipe

I’ve been making stew in the crock pot for years, and it’s always a hit with my family. The dish has its roots in European cuisine, where it was cooked over an open flame for hours.

I love how the slow cooking process breaks down the connective tissues in the meat, making it tender and easy to chew. The key to a great stew is to use a variety of vegetables and meats, which adds depth and complexity to the dish.

I like to use beef or lamb for the meat, but you can also use chicken or pork if you prefer. The slow cooking process also allows the flavors to meld together, creating a rich and savory broth.

I’ve experimented with different spices and herbs, but I find that a simple combination of thyme, rosemary, and bay leaves works well. One of the best things about this recipe is that it’s so easy to make – just throw all the ingredients into the crock pot and let it do its magic.

This makes it perfect for a busy weeknight dinner or a special occasion. My kids love helping me prepare the ingredients, and they always ask for seconds when we’re done.

The leftovers are also great for packing lunches or snacks throughout the week.

Slow Cooker Beef Stew

Slow Cooker Beef Stew

4.7 from 1514 votes

A hearty and comforting beef stew slow-cooked to perfection in the crock pot. Tender beef and vegetables in a rich gravy.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

2 lbs beef stew meat, cut into cubes
1 lb potatoes, peeled and diced
4 carrots, peeled and chopped
2 onions, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
salt and pepper to taste
2 tbsp cornstarch (optional, for thickening)
2 tbsp water (if using cornstarch)

👨‍🍳Directions

1Season beef cubes with salt and pepper.
2Place beef in the crock pot.
3Add potatoes, carrots, and onions around the beef.
4Sprinkle with minced garlic.
5Pour diced tomatoes and beef broth over the ingredients.
6Stir in tomato paste, thyme, rosemary, and bay leaf.
7Ensure all ingredients are submerged in liquid.
8Cover and cook on low for 8 hours, or until beef is tender and easily shreds with a fork.
9Stir occasionally to combine flavors.
10If you prefer a thicker stew, mix cornstarch with water in a small bowl.
11Stir the cornstarch mixture into the stew.
12Cover and cook on high for an additional 30 minutes, or until the stew has thickened.
13Remove the bay leaf before serving.
14Taste and adjust seasoning if needed.
15Ladle the stew into bowls and serve hot with crusty bread or dinner rolls.

🔧Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like peas or celery if desired. For a spicier stew, add a pinch of cayenne pepper.

Watch Video Of How Slow Cooker Beef Stew Works

I love that this stew in the crock pot recipe can be made ahead of time and reheated for a quick and easy meal. It also freezes well, so you can make a big batch and have leftovers for later.

Plus, it’s a great way to use up leftover vegetables and make a balanced meal for the whole family. This stew in the crock pot recipe is always a good idea for any occasion and works well for family gatherings.

It’s hearty, comforting, and delicious, and it’s sure to be a hit with your family and friends. I hope you enjoy this recipe as much as my family does.

It’s also a great way to feed a crowd and it freezes well, so you can make a big batch and have leftovers for later.

❓ Frequently Asked Questions About Slow Cooker Beef Stew

Q1: What type of meat should I use for this recipe?

You can use beef, lamb, chicken, or pork for this recipe. Beef is a popular choice because it’s tender and flavorful when slow-cooked.

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