philadelphia ny style cheesecake recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best philadelphia ny style cheesecake recipe

I’ve always been a huge fan of cheesecakes, and the Philadelphia-style New York cheesecake is one of my all-time favorites. The first time I tried it, I was hooked – the creamy texture, the rich flavor, and the perfectly balanced sweetness all came together to create a truly unforgettable dessert experience. As a busy mom, I love that this recipe is easy to make and requires minimal prep work, making it perfect for weeknight desserts or special occasions alike.

My kids adore it too, and it’s become a staple in our household for family gatherings and potlucks. Not only is it delicious, but it’s also surprisingly healthy, with a lower calorie count than many other cheesecake recipes out there. Plus, using fresh cream cheese and high-quality vanilla extract gives the cake an incredible depth of flavor that’s just hard to resist.

One of the things that sets this recipe apart is its unique technique – using a water bath to prevent cracking and ensure even cooking. It may seem intimidating at first, but trust me when I say it’s worth the extra effort. By following these simple steps and investing in some quality ingredients, you’ll be rewarded with a stunning cheesecake that’s sure to impress even the pickiest eaters.

As someone who loves baking and experimenting with new flavors, I appreciate how versatile this recipe is. Feel free to get creative with toppings or mix-ins – from fresh fruit to nuts or even candy pieces – to give your cheesecake an extra layer of fun and flair. In terms of nutritional benefits, I’m happy to report that this cheesecake is relatively low in calories compared to other recipes out there.

A slice clocks in at around 250-300 calories per serving (depending on serving size), making it a guilt-free treat option for those looking to indulge without sacrificing their diet goals.

Philadelphia NY Style Cheesecake

4.8 from 1803 votes

This classic NY style cheesecake recipe is a delightful combination of a creamy filling and a graham cracker crust. It is a perfect dessert for any occasion.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter
1/3 cup sugar

For the Filling

4 8-oz packages cream cheese, softened
1 1/4 cups sugar
1 cup sour cream
3/4 cup heavy cream
4 large eggs
1 tbsp vanilla extract
1/4 tsp salt

👨‍🍳Directions

1Preheat the oven to 325°F (165°C).
2In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
3Mix until well combined.
4Press the mixture evenly into the bottom of a 9-inch springform pan.
5Bake for 7 minutes.
6Remove from the oven and set aside to cool.
7In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
8Add the sour cream and heavy cream, and beat until well combined.
9Add the eggs one at a time, mixing well after each addition.
10Stir in the vanilla extract and salt.
11Pour the mixture over the cooled crust.
12Place the springform pan on a baking sheet.
13Pour hot water into the baking sheet until it reaches about 1 inch up the sides of the pan.
14This will create a water bath, which helps the cheesecake bake evenly and prevents cracking.
15Bake for 1 hour and 15 minutes, or until the edges are set and the center still jiggles slightly.
16Turn off the oven, leave the door slightly ajar, and let the cheesecake cool in the oven for 1 hour.
17This gradual cooling helps prevent cracking.
18Remove the cheesecake from the oven and let it cool to room temperature.
19Cover and refrigerate for at least 4 hours, or overnight, before serving.

🔧Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Oven
Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 19g❤️Cholesterol: 145mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 6g

📝Notes

Tips: Ensure the cream cheese is at room temperature before mixing to avoid lumps. For a smoother texture, sift the sugar before adding it to the cream cheese.

Watch Video Of How Philadelphia NY Style Cheesecake Works

This Philadelphia NY Style cheesecake is the perfect dessert for any occasion. It’s a crowd-pleaser that never fails to impress. I love that I can make it ahead of time and store it in the refrigerator until ready to serve.

It’s also a great way to use up leftover ingredients and get some extra servings of dairy in your diet. Plus, it’s a great way to impress your guests without spending too much time in the kitchen. This cheesecake is truly a classic dessert that everyone will love and is a perfect recipe for an occasion or daily eating.

It is a great way to impress your guests, use up leftover ingredients, and get some extra servings of dairy in your diet. I hope you enjoy making and sharing this recipe with your family and friends as much as I do. This cheesecake is a delicious and versatile dessert that is perfect for any occasion.

It is a great way to impress your guests, use up leftover ingredients, and get some extra servings of dairy in your diet.

❓ Frequently Asked Questions About Philadelphia NY Style Cheesecake

Q: What’s the difference between Philadelphia-style New York cheesecake and regular cheesecake?

A: The key distinction lies in its dense yet creamy texture – achieved through a combination of cream cheese, eggs, and sugar – which gives it an unmistakable ‘New York’ flavor profile.

Q: Can I use different types of cheese instead of cream cheese?

A: While you can experiment with other cheeses like ricotta or mascarpone, keep in mind that they’ll alter the overall taste and texture slightly. For an authentic Philly-style experience, stick with traditional cream cheese.

Q: Why do I need to use room temperature ingredients?

A: This ensures smooth mixing and prevents lumps from forming during baking – essential for achieving that silky texture we all know and love.

Q: Can I make this recipe gluten-free?

A: Absolutely! Simply swap out traditional wheat flour for gluten-free alternatives like almond or coconut flour.

Q: What if my cheesecake cracks during baking?

A: No worries! If your cake develops a crack during cooling, don’t worry – simply cover it with whipped cream or another topping of your choice.

Q: How do I store leftover cheesecake?

A: Once cooled completely, wrap tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for longer storage.

Similar Posts