home made sugar cookies recipe

Written ByJenny Smyth Posted on
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The Best home made sugar cookies recipe

I have always loved baking, and one of my favorite treats to make is homemade sugar cookies. These cookies are a staple in my home, and my family and I enjoy them year-round. They are perfect for any occasion, from holiday parties to simple family gatherings. My kids especially love helping me make these cookies, and it’s a great way for us to spend time together in the kitchen. I love how versatile sugar cookies are.

You can decorate them for special occasions or enjoy them plain for a quick snack. Plus, they are a healthier option compared to store-bought cookies, as you can control the ingredients and avoid added preservatives. My recipe is simple and easy to follow, making it a great choice for both beginner and experienced bakers. I make these cookies weekly and its a go to recipe for me. I am glad to share my recipe with you.

I am sure you will love it as much as I do. I use high-quality ingredients to ensure the best flavor and texture. The recipe is a great balance of sweetness and softness, making it a favorite among my family and friends. These cookies are not only delicious but also have some health benefits. They are made with whole wheat flour, which provides more fiber and nutrients compared to refined flour.

Additionally, using natural sweeteners like honey or maple syrup can make them a healthier option. Plus, they are a great source of carbohydrates, providing energy for your body. I love how these cookies taste and feel. They are soft and chewy on the inside with a slight crunch on the outside. The aroma of freshly baked cookies fills the kitchen, making it a cozy and comforting experience.

I love how these cookies are a great way to bond with my family and friends. They are a perfect treat to enjoy with a cup of coffee or tea. I love how they are a great option for gifting. You can package them in a cute jar or box and give them as a gift to your loved ones. I love how these cookies bring joy to people’s faces.

They are a simple yet delicious treat that everyone loves. I love how they are a great way to spread happiness and positivity.

Homemade Sugar Cookies

4.6 from 776 votes

These soft and chewy homemade sugar cookies are perfect for any occasion. Made with simple ingredients, they are easy to make and delicious to eat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup white sugar
1 egg
2 tsp vanilla extract

For the Topping

1 cup white sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, combine the flour, baking soda, baking powder, and salt.
Set aside.
4In a large bowl, cream together the butter and sugar until light and fluffy.
5This should take about 2-3 minutes using an electric mixer.
6Beat in the egg and vanilla extract until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be slightly sticky.
9If it’s too sticky, add a bit more flour.
10If it’s too dry, add a bit more butter or milk.
11On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
12Use cookie cutters to cut out shapes.
13Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
14In a small bowl, mix together the sugar and cinnamon for the topping.
15Sprinkle the topping onto the cookies, pressing down gently to adhere.
16Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
17The centers should still be soft.
18Do not overbake.
19Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
20This allows the cookies to set and prevents them from breaking apart.
21Once cooled, store in an airtight container at room temperature for up to one week.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 100mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 2g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for all-purpose flour. You can also use natural sweeteners like honey or maple syrup instead of white sugar. To make these cookies vegan, use a flax egg instead of a regular egg. To make them gluten-free, use a gluten-free flour blend.

Watch Video Of How Homemade Sugar Cookies Works

Homemade sugar cookies are a versatile and delicious treat that can be enjoyed by everyone. They are perfect for any occasion, from holiday parties to simple family gatherings. Plus, they are a healthier option compared to store-bought cookies, as you can control the ingredients and avoid added preservatives. I always keep some on hand for unexpected guests or as a quick snack.

My kids love to help me make these cookies, and they are a great way to bond with family and friends. I hope you enjoy this recipe as much as I do. These cookies are a great option for gifting. You can package them in a cute jar or box and give them as a gift to your loved ones.

They are a perfect treat to enjoy with a cup of coffee or tea. You can store them in an airtight container at room temperature for up to one week. You can also freeze the dough for up to 3 months and bake them fresh when you need them. If you find the cookies are too soft, you can place them back in the oven at a low temperature to crisp them up.

Enjoy these cookies warm or at room temperature. They are a great way to spread happiness and positivity. I love how they are a great way to bring joy to people faces. They are a simple yet delicious treat that everyone loves.

❓ Frequently Asked Questions About Sugar Cookies

1. Can I use a different type of flour for this recipe?

Yes, you can use different types of flour for this recipe. Whole wheat flour can be used for a healthier option, or you can use a gluten-free flour blend. Keep in mind that using a different type of flour may affect the texture and taste of the cookies.

2. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. When ready to bake, let the dough sit at room temperature for about 30 minutes to soften before rolling and cutting out the cookies.

3. Can I use a different type of sugar for this recipe?

Yes, you can use different types of sugar for this recipe. Brown sugar or coconut sugar can be used for a different flavor profile. You can also use natural sweeteners like honey or maple syrup. Keep in mind that using a different type of sugar may affect the texture and taste of the cookies.

4. Can I use a different type of extract for this recipe?

Yes, you can use different types of extract for this recipe. Almond extract or peppermint extract can be used for a different flavor profile. You can also use a combination of extracts for a unique flavor. Keep in mind that using a different type of extract may affect the taste of the cookies.

5. Can I use a different type of topping for this recipe?

Yes, you can use different types of toppings for this recipe. Sprinkles, chocolate chips, or nuts can be used for a different flavor and texture. You can also use a combination of toppings for a unique look. Keep in mind that using a different type of topping may affect the taste and texture of the cookies.

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