cheesy potatoes in a crock pot recipe

cheesy potatoes in a crock pot recipe

The Best cheesy potatoes in a crock pot recipe

I’m so excited to share this recipe with you – cheesy potatoes in a crock pot is a staple in our household. It’s easy to make, and it’s perfect for any occasion, whether it’s a weeknight dinner or a family gathering.

I love how the potatoes absorb all the flavors of the cheese and seasonings, and it’s just so comforting to come home to a warm and delicious meal. My kids love helping me prepare the ingredients and stirring the mixture every now and then, it’s such a great way to spend quality time together.

Plus, it’s a great way to get some veggies into their diet, as we can add some frozen peas or carrots to the mix if we want. It’s also super convenient, as you can just throw everything into the crock pot and let it cook all day while you’re busy with other things.

The result is always tender, creamy, and absolutely divine. I’ve made this recipe countless times, and it never fails to please.

My family loves it when I serve it with some crusty bread or over rice for a hearty meal. It’s really one of those recipes that never gets old, and I’m so glad I can share it with you today.

Crock Pot Cheesy Potatoes

Crock Pot Cheesy Potatoes

4.7 from 1000 votes

A comforting and easy-to-make dish featuring tender potatoes smothered in a rich, creamy cheese sauce. Perfect for a hearty meal or side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

2 lbs baby potatoes
1 small onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Cheese Sauce

2 cups shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk

👨‍🍳Directions

1Place baby potatoes in the bottom of the crock pot.
2Add chopped onion and minced garlic, then sprinkle with salt and black pepper.
3Stir to combine.
4Cook on low heat for 4 hours, or until the potatoes are tender when poked with a fork.
5The potatoes should be soft and easily pierced.
6In a separate bowl, mix together shredded cheddar cheese, sour cream, condensed cream of chicken soup, and milk until smooth.
7The cheese should be fully incorporated and the sauce should be creamy.
8Pour the cheese sauce over the cooked potatoes in the crock pot.
9Stir gently to combine, ensuring the potatoes are well coated with the sauce.
10Cover and cook on high heat for an additional 30 minutes, or until the cheese sauce is bubbly and melted.
11The potatoes should be hot and the cheese sauce should be fully integrated with the potatoes.
12Stir gently before serving.

🔧Equipment

Crock Pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Add cooked bacon or chopped green onions for extra flavor.

The cheesy potatoes in a crock pot recipe is always a good idea for any occasion. It is a perfect dish to serve at family gatherings, potlucks, or even a simple weekday dinner.

It is a comforting and hearty meal that is sure to please everyone. You can easily double or triple the recipe to feed a large crowd, making it an excellent choice for holiday gatherings or parties.

It is also a great meal prep option, as leftovers can be stored in the refrigerator or freezer and reheated for a quick and easy meal later in the week. This recipe is a true crowd pleaser and I am sure it will become a favorite in your home as well.

❓ Frequently Asked Questions About Crock Pot Cheesy Potatoes

Q: What type of cheese is best for this recipe?

The best type of cheese for this recipe is a blend of cheddar and mozzarella. You can use more or less of each depending on your personal preference.

Q: Can I use other types of potatoes?

Yes, you can use other types of potatoes like Russet or Yukon Gold instead of red potatoes.

Q: How long does it take to cook in the crock pot?

This recipe cooks in about 4-6 hours on low or 2-3 hours on high.

Q: Can I add other ingredients like bacon or ham?

Yes, you can add other ingredients like diced bacon or chopped ham to give it more flavor.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains cheese and bacon.

Similar Posts