creamy sweet coleslaw dressing recipe

Written ByJenny Smyth Posted on
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The Best creamy sweet coleslaw dressing recipe

I’m so excited to share with you my creamy sweet coleslaw dressing recipe, a classic favorite in our household. It’s a staple at family gatherings, picnics, and even our everyday meals.

I’ve been making this recipe for years, and it’s always a hit with my kids and husband. They love the sweet and tangy flavor, and I appreciate how easy it is to make and customize to our taste.

This recipe has its roots in traditional Southern cuisine, where coleslaw was a staple side dish during the Great Depression. It’s a testament to the resourcefulness of home cooks during that time, who used readily available ingredients like cabbage, carrots, and vinegar to create a delicious and satisfying meal.

The key to this recipe is the perfect balance of sweetness from the sugar and vinegar, which complements the crunch of the cabbage and carrots perfectly. I’ve experimented with various combinations of ingredients over the years, but this classic version remains my go-to.

Whether you’re serving it as a side dish or using it as a topping for sandwiches or salads, this creamy sweet coleslaw dressing is sure to be a crowd-pleaser. So grab your apron and let’s get started on making this tasty treat!

Creamy Sweet Coleslaw Dressing

4.6 from 1256 votes

This creamy sweet coleslaw dressing is a perfect blend of tangy and sweet flavors. It is ideal for topping your favorite coleslaw mix or using as a dip.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp sugar
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 cup milk

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper.
2Stir until the sugar is fully dissolved and the mixture is smooth.
3Add milk and whisk until fully incorporated.
4The dressing should be smooth and creamy.
5Taste the dressing and adjust the seasoning if necessary.
6If you prefer a sweeter dressing, add more sugar.
7If you prefer it tangier, add more vinegar.
8Once you are satisfied with the taste, cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
9This step is crucial for developing the full flavor profile.
10Before serving, give the dressing a good stir.
11If the dressing has separated, whisk it until it is smooth and creamy again.
12Pour the dressing over your favorite coleslaw mix and toss gently to combine.
13The dressing should coat the vegetables evenly.
14Serve immediately or store in the refrigerator until ready to serve.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 500mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 1g

📝Notes

Tips: For a healthier option, you can substitute Greek yogurt for mayonnaise. Add a pinch of celery seeds or caraway seeds for an extra layer of flavor.

Watch Video Of How Creamy Sweet Coleslaw Dressing Works

This creamy sweet coleslaw dressing is always a good idea for any occasion – whether you’re hosting a backyard barbecue or just need a quick side dish for dinner.

My family loves it when we serve it alongside grilled meats or as a topping for sandwiches.

And because it’s so easy to make ahead of time and store in an airtight container, you can enjoy it whenever you like.

❓ Frequently Asked Questions About Creamy Sweet Coleslaw Dressing

Q: What’s the secret to making the perfect creamy sweet coleslaw dressing?

This recipe relies on the right balance of sweetness from the sugar and vinegar, which complements the crunch of the cabbage and carrots perfectly.

Q: Can I use store-bought mayonnaise instead of making my own?

While store-bought mayonnaise can be convenient, I highly recommend making your own using fresh eggs and oil.

Q: How long can I store this coleslaw dressing in the fridge?

This coleslaw dressing will keep in an airtight container in the fridge for up to 5 days.

Q: Can I freeze this coleslaw dressing for later use?

Sure! Simply pour it into an ice cube tray or freezer-safe container and store it in the freezer for up to 3 months.

Q: What’s the best way to reheat this coleslaw dressing?

To reheat this coleslaw dressing, simply place it in a saucepan over low heat or in the microwave for 30-second increments until warmed through.

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