asian steak stir fry recipe

Written ByJenny Smyth Posted on
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The Best asian steak stir fry recipe

I’m so excited to share with you one of my family’s favorite recipes: Asian Steak Stir Fry. This dish is a staple in our household, and for good reason – it’s quick, easy, and packed with flavor.

The combination of tender steak, crunchy vegetables, and savory sauce is a winning combination that never fails to please. I’ve been making this recipe for years, and it’s always a hit with my kids.

They love helping me stir-fry the ingredients and watching the sizzling action in the wok. As for me, I appreciate how easy it is to make this recipe on a weeknight, when time is of the essence.

The best part? It’s incredibly versatile – we’ve served it at family gatherings, potlucks, and even as a special occasion dinner.

The health benefits are another bonus – with lean steak and plenty of veggies, this dish is a guilt-free indulgence. Whether you’re a busy parent or a foodie looking for inspiration, I highly recommend giving this recipe a try.

It’s sure to become a favorite in your household just like it has in mine.

Asian Steak Stir Fry

4.7 from 843 votes

A delightful Asian-inspired stir fry featuring tender steak, colorful vegetables, and a savory sauce. This dish is perfect for a quick weeknight meal or a flavorful dinner.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp vegetable oil
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp cornstarch

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
1 tsp sugar

For the Stir Fry

1 lb flank steak, thinly sliced
1 bell pepper, sliced
1 cup broccoli florets
1 medium onion, sliced
2 cloves garlic, minced
1 tbsp vegetable oil
2 green onions, chopped
sesame seeds for garnish

👨‍🍳Directions

1In a large mixing bowl, combine soy sauce, vegetable oil, minced garlic, grated ginger, and cornstarch.
2Add the thinly sliced steak and toss to coat evenly.
3Let it marinate for 10-15 minutes at room temperature.
4While the steak is marinating, prepare the sauce by whisking together soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, and sugar in a small mixing bowl.
Set aside.
5Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
6Add the marinated steak and cook until browned and cooked through, about 5-7 minutes.
7Remove the steak from the wok and set it aside.
8In the same wok, add the sliced bell pepper, broccoli florets, and sliced onion.
9Cook over medium-high heat for 4-5 minutes, stirring frequently, until the vegetables are tender and slightly crispy.
10Add the minced garlic to the wok and cook for an additional 30 seconds, until fragrant.
11Return the cooked steak to the wok and pour the prepared sauce over the steak and vegetables.
12Stir well to combine and cook for another 2-3 minutes, until the sauce has thickened and the steak is heated through.
13Taste and adjust seasoning if necessary.
14Garnish with chopped green onions and sesame seeds.
15Serve hot with steamed rice or noodles.

🔧Equipment

Large mixing bowl
Small mixing bowl
Wok or large skillet
Spatula
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: Slice the steak against the grain for maximum tenderness. Adjust the heat level by adding chili flakes or Sriracha to the sauce.

Watch Video Of How Asian Steak Stir Fry Works

This Asian Steak Stir Fry recipe is a game-changer for any occasion – whether you’re hosting a dinner party or need a quick weeknight meal. The best part?

It’s incredibly easy to store and reheat leftovers for future meals. Simply refrigerate any leftover stir-fry in an airtight container for up to 3 days, or freeze for longer storage.

When reheating, simply thaw overnight in the fridge or reheat on the stovetop over low heat until warmed through.

❓ Frequently Asked Questions About Asian Steak Stir Fry

Q: What type of steak works best for this recipe?

A: I recommend using sirloin or ribeye steak for this recipe – they’re both tender and flavorful, and hold up well to the high heat of the wok. If you prefer a leaner cut of meat, you can also use flank steak or skirt steak.

Q: Can I use frozen vegetables in this recipe?

A: While fresh vegetables are ideal, frozen options are a great substitute in a pinch. Just be sure to thaw them first and pat dry with paper towels before adding them to the wok.

Q: How do I prevent the vegetables from becoming mushy?

A: To prevent overcooking the veggies, stir-fry them quickly over high heat – this will help them retain their crunchiness. You can also add them towards the end of cooking time to preserve their texture.

Q: Can I make this recipe without soy sauce?

A: While soy sauce adds depth to this dish, you can omit it or substitute with tamari or coconut aminos if you’re gluten-free or prefer a different flavor profile.

Q: How long does this recipe take to prepare?

A: This recipe comes together quickly – prep time is about 10-15 minutes, and cooking time is around 20-25 minutes total.

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