five banana bread recipe

Written ByJenny Smyth Posted on
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The Best five banana bread recipe

I’ve been making this five banana bread recipe for years, and it’s always a hit with my family. It’s a simple yet delicious recipe that’s perfect for any occasion, whether it’s a family gathering or just a quick breakfast on the go.

The best part about this recipe is that it’s incredibly easy to make, even for a novice baker like me. The combination of ripe bananas, melted butter, and warm spices creates a moist and flavorful loaf that’s hard to resist.

My kids love helping me mix the batter and loading up the loaf with nuts or chocolate chips – it’s become a fun family tradition over the years. As an added bonus, this recipe is also relatively healthy compared to other baked goods, thanks to the use of whole wheat flour and minimal added sugar.

I’ve even served it at potlucks and parties, where it’s always been a crowd-pleaser. Whether you’re looking for a tasty breakfast option or a sweet treat to satisfy your cravings, this five banana bread recipe is sure to please.

I’ve experimented with various variations over the years, but the classic version remains my favorite. It’s just the right amount of sweetness and spice to get your day started off on the right foot.

Plus, the aroma of freshly baked banana bread wafting through the house is one of life’s greatest joys – trust me, you won’t be disappointed! As I said, this recipe has been a staple in our household for years, and I’m excited to share it with you so you can enjoy it too.

Classic Banana Bread

4.9 from 650 votes

A moist and delicious banana bread perfect for breakfast or a snack. Made with ripe bananas, this bread is easy to make and full of flavor.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Banana Bread

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1 tsp vanilla extract
1/2 cup chopped walnuts (optional)

For the Topping

1/4 cup brown sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan and set it aside.
3This ensures the bread does not stick to the pan and will have a nice crust.
4In a large mixing bowl, combine the flour, baking soda, and salt.
5Mix well to ensure all ingredients are evenly distributed.
6This dry mixture will be combined with the wet ingredients later.
7In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
8This should take about 2-3 minutes.
9Add the eggs one at a time, beating well after each addition.
10Stir in the mashed bananas and vanilla extract until well combined.
11The mixture should be smooth and well incorporated.
12Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
13Be careful not to overmix.
14Fold in the chopped walnuts if using.
15The batter should be thick and slightly lumpy.
16Pour the batter into the prepared loaf pan.
17Smooth the top with a spatula.
18In a small bowl, mix together the brown sugar and cinnamon for the topping.
19Sprinkle this mixture evenly over the top of the batter.
20This will give the banana bread a sweet and spicy crust.
21Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
22The top should be golden brown and firm to the touch.
23If the top begins to brown too quickly, you can tent the pan with aluminum foil.
24Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
25This allows the bread to set and makes it easier to remove from the pan.
26Then, transfer the bread to a wire rack to cool completely before slicing.
27Enjoy your homemade banana bread.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Mixing spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a more intense banana flavor, use overripe bananas. You can also add chocolate chips or dried fruit for extra flavor and texture.

Watch Video Of How Classic Banana Bread Works

This five banana bread recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting treat on a chilly evening.

It’s easy enough for beginners yet impressive enough for special occasions.

With its moist texture and delicious flavor combination of ripe bananas, melted butter, and warm spices, this loaf is sure to become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Banana Bread

Q: What type of bananas are best for this recipe?

A: For this recipe, you’ll want to use ripe but still firm bananas – not too green or too brown. This will help them hold their shape and add natural sweetness to the loaf without making it too mushy.

Q: Can I substitute other types of sugar in place of granulated sugar?

A: Yes, you can use brown sugar or turbinado sugar if you prefer – they’ll give your banana bread a slightly different flavor profile but still result in a delicious outcome.

Q: How do I store leftover banana bread?

A: You can store leftover banana bread at room temperature for up to three days or wrap tightly in plastic wrap or aluminum foil and freeze for up to two months – just thaw at room temperature when you’re ready to serve.

Q: Can I make this recipe gluten-free by substituting in almond flour or coconut flour?

A: While these flours can work as substitutes in some recipes, they may affect the texture and consistency of your banana bread – almond flour can make it denser while coconut flour requires more liquid due to its absorbency.

Q: How do I prevent my banana bread from becoming too dark on top?

A: To avoid over-browning, simply cover the top with foil during baking if you notice it starting to get too dark – this will help protect it from burning while still allowing it to cook evenly.

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