cheesy hamburger soup recipe

Written ByJenny Smyth Posted on
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The Best cheesy hamburger soup recipe

I’m so excited to share this cheesy hamburger soup recipe with you, it’s a family favorite that never fails to impress. I first discovered this recipe at a local church potluck, and I was hooked from the first spoonful. The combination of tender ground beef, rich cheese, and vegetables in a savory broth is absolute perfection.

My kids love it when I serve it with crusty bread or crackers on the side, and it’s become a staple in our household for quick and easy meals. This soup is incredibly easy to make, and the best part is that you can customize it to your taste. I like to add in some diced bell peppers for extra flavor and nutrients, but feel free to omit them if you’re not a fan.

The key to this recipe is using high-quality ground beef and melting in plenty of cheddar cheese – trust me, it makes all the difference! As a busy mom of three, I appreciate how versatile this recipe is. Whether we’re having a cozy night in or heading out for a picnic, cheesy hamburger soup is always a good idea.

Plus, it’s packed with protein and veggies to keep us full and satisfied. And the best part? It’s ridiculously easy to make – just brown the meat, add in some veggies and broth, and let the magic happen.

My family loves when I serve this soup with some crusty bread or crackers on the side – it’s the perfect accompaniment to dip into that rich broth. And don’t even get me started on leftovers – this soup freezes beautifully, so we can enjoy it all week long without any fuss. If you’re looking for a comforting meal that’ll warm your heart and belly, look no further than this cheesy hamburger soup recipe.

It’s a game-changer for busy families like mine who need something quick, easy, and delicious on the go.

Cheesy Hamburger Soup

4.6 from 721 votes

A hearty and comforting soup made with ground beef, vegetables, and a rich cheesy sauce. Perfect for a cold day or when you need a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 medium celery stalks, diced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 cup shredded cheddar cheese
2 tbsp all-purpose flour
1 tbsp olive oil
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes, breaking it up with a spoon as it cooks.
3Drain excess fat.
4Add onion, garlic, carrots, and celery to the pot.
5Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
6Stir in diced tomatoes, beef broth, Worcestershire sauce, thyme, oregano, salt, and pepper.
7Bring the soup to a boil, then reduce heat to low, cover, and let it simmer for 15 minutes, until the vegetables are tender.
8In a small bowl, mix flour with 2 tbsp of water.
9Gradually add the mixture to the soup, stirring constantly.
10Cook for an additional 5 minutes, until the soup has thickened.
11Remove the pot from heat.
12Stir in the shredded cheddar cheese until it is fully melted and the soup is creamy.
13Taste and adjust seasoning if needed.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier soup, add a pinch of cayenne pepper. You can also add a can of corn or peas for extra vegetables.

Watch Video Of How Cheesy Hamburger Soup Works

This cheesy hamburger soup recipe has been a staple in our household for years – not only does it taste amazing but also freezes beautifully for future meals!

When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below within 2 hours of cooking.

To reheat, simply place the desired amount in a saucepan over medium heat until warmed through – stir occasionally so as not to scorch the bottom!

❓ Frequently Asked Questions About Cheesy Hamburger Soup

1.

Q: What type of cheese should I use?

A: You can use either cheddar or mozzarella cheese for this recipe – both will give you a delicious result! If you prefer a stronger flavor, go with cheddar; if you want something milder, mozzarella might be your best bet.

2.

Q: Can I make this recipe in a slow cooker?

A: Yes! Simply brown the meat in a skillet before adding it to your slow cooker with the remaining ingredients. Let it cook on low for 6-8 hours or high for 3-4 hours – when you come home, dinner will be ready!

3.

Q: Is this recipe suitable for kids?

A: Absolutely! This cheesy hamburger soup is kid-friendly perfection – they’ll love dipping their crusty bread into that rich broth.

4.

Q: Can I add other ingredients to customize my soup?

A: You can definitely experiment with other ingredients like diced carrots or celery to suit your taste preferences. Just be sure not to overload the soup with too many add-ins!

5.

Q: How do I store leftovers?

A: You can either store leftovers in an airtight container in the fridge for up to 5 days or freeze them for later use – simply thaw overnight in the fridge before reheating.

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