white chocolate chip and cranberry cookie recipe

Written ByJenny Smyth Posted on
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The Best white chocolate chip and cranberry cookie recipe

I’m so excited to share with you my favorite white chocolate chip and cranberry cookie recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a sweet treat to serve at a family gathering or just need a quick dessert to satisfy your cravings, these cookies are sure to please.

The combination of white chocolate chips and dried cranberries is absolute perfection, and the best part is that they’re incredibly easy to make. As a busy mom of two, I appreciate recipes that are quick, easy, and delicious. This white chocolate chip and cranberry cookie recipe fits the bill perfectly.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They love measuring out the ingredients and mixing the dough. It’s a great way to get them involved in cooking and teach them about measurements and following a recipe.

The origin of this recipe is unclear, but I like to think it’s a modern twist on traditional oatmeal cookies. The addition of white chocolate chips gives it a rich, creamy flavor that pairs perfectly with the sweetness of the cranberries. And let’s be real – who doesn’t love a good cookie?

One of the best things about this recipe is that it’s so versatile. You can serve them as is, or add in nuts or other mix-ins to give them an extra boost of flavor. My kids love it when I add in chocolate chips or chopped nuts to make them feel like they’re getting an extra treat.

White Chocolate Chip and Cranberry Cookies

4.8 from 1745 votes

These delightful cookies combine the sweetness of white chocolate chips with the tartness of cranberries, creating a perfect balance of flavors. They are soft, chewy, and perfect for any occasion.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 160 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups white chocolate chips
1 cup dried cranberries

For the Topping

Coarse sugar for sprinkling

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
5Beat in the egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Fold in the white chocolate chips and dried cranberries.
8The dough will be thick and sticky.
9Using a spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10Sprinkle the tops of the cookies with coarse sugar.
11Bake for 10-12 minutes, or until the edges are lightly golden.
12The centers may still look soft, but that’s okay.
13Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
14Once cooled, store the cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 160 kcal🧈Total Fat: 7g💛Saturated Fat: 4.5g❤️Cholesterol: 20mg🧂Sodium: 70mg🌾Total Carbs: 23g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 2g

📝Notes

You can substitute dried cherries or raisins for the cranberries if desired. For a fun twist, add 1/2 tsp of orange zest to the dough.

Watch Video Of How White Chocolate Chip and Cranberry Cookies Works

These white chocolate chip and cranberry cookies are perfect for any occasion – whether you’re looking for a sweet treat to serve at a family gathering or just need a quick dessert to satisfy your cravings. They’re easy to make and delicious to eat, making them a staple in our household for years now.

One of my favorite things about this recipe is that it’s so versatile – you can serve them as is or add in nuts or other mix-ins to give them an extra boost of flavor. To store these cookies, place them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About White Chocolate Chip and Cranberry Cookies

1. What type of flour should I use for this recipe?

You can use all-purpose flour or bread flour for this recipe. I prefer using all-purpose flour because it gives the cookies a tender texture.

2. Can I substitute the white chocolate chips with milk chocolate chips?

No, I wouldn’t recommend substituting the white chocolate chips with milk chocolate chips. The white chocolate gives the cookies a unique flavor that pairs perfectly with the cranberries.

3. How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can store them in the freezer for up to 2 months.

4. Can I make these cookies gluten-free?

No, this recipe uses wheat flour, which makes it not suitable for gluten-free diets.

5. Why do you use dried cranberries instead of fresh cranberries?

I use dried cranberries because they hold their texture better when baked into cookies. Fresh cranberries would release too much moisture during baking and affect the texture of the cookies.

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