home chocolate cake recipe

Written ByJenny Smyth Posted on
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The Best home chocolate cake recipe

I’ve been making this home chocolate cake recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and they’re always excited to be a part of the process.

This recipe is perfect for any occasion, whether it’s a birthday party or just a Tuesday evening. It’s also a great way to use up any extra eggs or cocoa powder you might have on hand.

Plus, it’s relatively healthy compared to some other dessert recipes out there – I mean, it’s still a cake made with sugar and flour, but we use whole wheat flour and reduce the amount of sugar used in the original recipe. My family loves this cake because it’s moist and delicious, with just the right amount of chocolate flavor.

We’ve even started making it for special occasions like holidays and birthdays. The best part is that it’s so easy to make – just mix everything together in one bowl and bake.

It’s really become a staple in our household, and I’m sure it will be for yours too.

Classic Home Chocolate Cake

4.9 from 1506 votes

A rich, moist chocolate cake perfect for any occasion. This recipe is easy to follow and yields a delicious, indulgent dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp vanilla extract
1 tsp distilled white vinegar
1 cup water

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
2-3 tbsp milk

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour an 8-inch round cake pan.
3In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
4Whisk until well mixed.
5Make three wells in the dry ingredients.
6Pour the oil into one well, the vanilla extract into another, and the vinegar into the last well.
7Pour the water over everything.
8Using a whisk, mix the ingredients until the batter is smooth.
9Be careful not to overmix.
10Pour the batter into the prepared cake pan.
11Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12While the cake is baking, prepare the frosting.
13In a medium bowl, cream the softened butter until smooth.
14Gradually add the powdered sugar and cocoa powder, mixing well after each addition.
15Add the vanilla extract and milk, one tablespoon at a time, until the frosting reaches your desired consistency.
16Beat until light and fluffy.
17Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
18Once the cake is completely cooled, spread the frosting evenly over the top and sides of the cake.
19Slice and serve.

🔧Equipment

Mixing bowl
8-inch round cake pan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 350mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use melted chocolate instead of cocoa powder. You can also add chocolate chips to the batter for extra chocolate goodness.

Watch Video Of How Classic Home Chocolate Cake Works

This home chocolate cake recipe is always a good idea for any occasion – whether it’s a holiday dinner or just a Tuesday evening. It’s easy to make and always a crowd-pleaser.

My family loves how moist and delicious it is, with just the right amount of chocolate flavor. We’ve even started making it for special occasions like birthdays and holidays.

❓ Frequently Asked Questions About Home Chocolate Cake

Q: What type of flour should I use for this recipe?

I recommend using whole wheat flour for this recipe, as it provides more nutrients and fiber compared to all-purpose flour. You can also use a combination of all-purpose and whole wheat flours if you prefer.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the wheat flour with almond flour or coconut flour. However, keep in mind that these alternatives may affect the texture and taste of the cake.

Q: How long does this cake take to bake?

This cake typically takes around 35-40 minutes to bake, depending on your oven’s temperature and the size of your cake pan.

Q: Can I add nuts or dried fruits to this recipe?

Yes, you can definitely add nuts or dried fruits to this recipe to give it more texture and flavor. Some popular options include walnuts, pecans, or cranberries.

Q: Is this cake suitable for vegetarians?

This cake is suitable for vegetarians as it doesn’t contain any animal products. However, if you’re using eggs from factory-farmed chickens, you may want to consider using free-range eggs instead.

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