smothered steak gravy recipe
The Best smothered steak gravy recipe
I’ve been making smothered steak gravy for years, and it’s always a crowd-pleaser in my household. This dish has its roots in traditional Southern cuisine, where it’s often served alongside mashed potatoes or over rice.
The key to a great smothered steak gravy is the rich, velvety texture of the sauce, which is achieved by cooking the beef broth and pan drippings from the steak until they’re almost caramelized. This process, called ‘deglazing,’ is a crucial step in making a truly authentic smothered steak gravy.
My kids love helping me make this dish because it’s so easy to customize with their favorite ingredients. We like to add some diced bell peppers or onions to give it a bit of color and extra flavor.
And of course, we always serve it over some fluffy mashed potatoes – there’s just something about the way the creamy potatoes soak up all that savory gravy that makes our taste buds happy. One of the best things about smothered steak gravy is how versatile it is.
We like to serve it on special occasions like holidays or family gatherings, but it’s also a great weeknight dinner option because it’s so quick and easy to make. Plus, as an added bonus, it’s actually pretty healthy – just be sure to use leaner cuts of beef and low-sodium broth to keep the calorie count in check.
I’ve tried making this dish with all sorts of different types of meat, but I find that a good ol’ fashioned ribeye steak works best. There’s just something about the way the meaty flavor pairs with the rich gravy that makes my mouth water every time.
Smothered Steak Gravy
A comfort food classic, this smothered steak gravy recipe features tender beef steak smothered in a rich, savory gravy. This recipe is a must-try for any occasion.
🥘Ingredients
For the Steak
For the Gravy
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Smothered Steak Gravy Works
This smothered steak gravy recipe is always a hit at our family gatherings, and I’m sure it will be at yours too!
It’s perfect for serving over mashed potatoes or rice, and you can even use leftover gravy as a topping for future meals.
One of my favorite things about this recipe is how easily it can be customized with different ingredients – feel free to add your own favorite spices or herbs to give it an extra boost of flavor.
❓ Frequently Asked Questions About Smothered Steak Gravy
Q: What kind of meat should I use for this recipe?
For this recipe, you’ll want to use a good quality ribeye steak. You can also use other cuts of beef if you prefer, but keep in mind that they may have slightly different flavor profiles.
Q: Can I make this recipe in a slow cooker?
Yes, you can definitely make this recipe in a slow cooker! Simply brown the steak and cook the gravy as instructed, then transfer everything to your slow cooker and let it cook on low for 6-8 hours.
Q: How do I store leftover smothered steak gravy?
You can store leftover smothered steak gravy in an airtight container in the fridge for up to 3 days. Reheat it gently over low heat until warmed through.
Q: Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting gluten-free soy sauce or tamari for the regular soy sauce called for in the recipe.
Q: How do I reheat smothered steak gravy?
To reheat smothered steak gravy, simply place it in a saucepan over low heat and stir occasionally until warmed through. You can also reheat it in the microwave or on the stovetop.