filipino beef lumpia recipe

Written ByJenny Smyth Posted on
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The Best filipino beef lumpia recipe

I’ve always been fascinated by the rich culinary heritage of the Philippines, and one dish that has captured my heart is the classic Beef Lumpia. This mouthwatering snack has been a staple in many Filipino households for generations, and its popularity extends far beyond the Philippines’ borders. As a busy mom, I’ve had the pleasure of introducing this recipe to my family, and it’s quickly become a favorite among my kids and husband alike.

The combination of tender beef, crunchy vegetables, and savory spices wrapped in a delicate lumpia wrapper is nothing short of magical. As I delve into the world of lumpia-making, I’m struck by the simplicity yet elegance of this dish. It’s a testament to the resourcefulness and creativity of Filipino cooks who can turn simple ingredients into a feast fit for royalty.

From street food vendors to high-end restaurants, lumpia has earned its place as a beloved national dish. But what truly sets Beef Lumpia apart is its versatility. Whether you’re looking for a quick snack or an impressive appetizer for your next dinner party, this recipe delivers.

It’s also an excellent way to introduce your family to international cuisine without sacrificing flavor or texture. One of the reasons I love Beef Lumpia so much is its health benefits. Packed with lean beef, crunchy veggies, and healthy fats from the peanut oil used in cooking, this snack is not only delicious but also nutritious.

My kids adore helping me prepare the filling, which makes them more invested in eating their veggies. In addition to its taste and health benefits, Beef Lumpia is incredibly easy to make. With just a few simple ingredients and some basic kitchen equipment like a skillet or deep fryer, you can whip up these tasty treats in no time.

I recall one evening when my kids were helping me prepare dinner while watching their favorite TV show. They were fascinated by how we carefully wrapped each lumpia with love and care before frying them until golden brown. After that evening, they became even more enthusiastic about participating in meal prep.

Filipino Beef Lumpia Recipe

4.7 from 1739 votes

Filipino Beef Lumpia is a crispy spring roll filled with savory ground beef and vegetables. It is a popular appetizer or snack, often served with a sweet and sour sauce.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 12 lumpia rollsCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Lumpia Wrapper

24 sheets lumpia wrapper

For the Filling

1 lb ground beef
1 medium onion
2 cloves garlic
1 medium carrot
1 cup bean sprouts
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

For the Sauce

1/2 cup water
1/2 cup white vinegar
1/2 cup sugar
1 tbsp soy sauce
1/2 tsp red pepper flakes

👨‍🍳Directions

1Heat vegetable oil in a frying pan over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Drain excess fat and set aside.
4In the same pan, add onion and garlic.
5Sauté until softened and translucent, about 3 minutes.
6Add carrot and cook until slightly tender, about 5 minutes.
7Add bean sprouts, soy sauce, oyster sauce, salt, and black pepper to the pan.
8Stir well to combine and cook for an additional 2 minutes.
9Remove from heat and let it cool slightly.
10Lay a lumpia wrapper on a flat surface.
11Spoon about 2 tablespoons of the beef mixture onto the wrapper.
12Fold the sides over the filling, then roll tightly from the bottom to form a tight cylinder.
13Repeat with remaining wrappers and filling.
14Place the finished lumpia on a baking sheet lined with parchment paper.
15Heat oil in a deep fryer or deep frying pot to 350°F.
16Fry the lumpia in batches until golden brown and crispy, about 2-3 minutes per batch.
17Use a slotted spoon to remove from oil and drain on paper towels.
18While the lumpia is frying, prepare the sauce.
19In a small saucepan, combine water, white vinegar, sugar, soy sauce, and red pepper flakes.
20Bring to a boil over medium heat, then reduce heat and simmer until sugar is dissolved, about 5 minutes.
21Let it cool slightly.

🔧Equipment

Mixing bowl
Frying pan
Deep fryer or deep frying pot
Slotted spoon
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 500mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 6g

📝Notes

Tips: Ensure the lumpia wrappers are tightly rolled to prevent the filling from leaking during frying. Serve immediately with the sweet and sour sauce for dipping.

Watch Video Of How Filipino Beef Lumpia Recipe Works

Beef Lumpia has become a staple in our household due to its ease of preparation and adaptability for various occasions.

Whether it’s a weeknight dinner or an impromptu gathering with friends and family, this recipe never fails to impress.

Its versatility allows us to serve it as either an appetizer or main course – making it perfect for any situation.

❓ Frequently Asked Questions About Filipino Beef Lumpia

Q: What is lumpia?

Lumpia refers to spring rolls in Filipino cuisine.

Q: What are the essential ingredients for making Beef Lumpia?

The primary ingredients include ground beef, onions, garlic, ginger, water chestnuts, carrots, cabbage leaves for wrapping.

Q: How do you store leftover Beef Lumpia?

After frying, store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I serve Beef Lumpia as a main course?

Sure! Serve with steamed rice or noodles for a filling meal.

Q: Is it possible to bake instead of fry?

Yes! Simply brush with oil and bake at 375°F (190°C) for 10-12 minutes.

Q: What type of meat can I substitute with?

You can replace ground beef with ground pork or chicken if desired.

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