simple slow cooker pot roast recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best simple slow cooker pot roast recipe

I’ve been making pot roast in my slow cooker for years, and it’s always a hit with my family. The beauty of this recipe is that it’s so easy to prepare, and the slow cooker does all the work.

I love how the tender beef falls apart with a fork, and the rich flavors of the sauce infuse into every bite. My kids can’t get enough of it, and it’s a staple in our house for special occasions and everyday meals alike.

One of the best things about pot roast is that it’s incredibly versatile – you can serve it with mashed potatoes, roasted vegetables, or even over rice. And let’s not forget about the health benefits: this recipe is packed with protein, fiber, and vitamins from the vegetables.

It’s a true comfort food that never fails to satisfy my family’s cravings.

Simple Slow Cooker Pot Roast

4.5 from 1527 votes

A hearty and tender pot roast cooked slowly with vegetables and herbs. Perfect for a comforting meal with minimal effort.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pot Roast

2 lbs beef chuck roast
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Vegetables

2 medium carrots, peeled and cut into chunks
2 medium potatoes, peeled and cut into chunks
1 large onion, cut into chunks
3 cloves garlic, peeled
3 sprigs fresh rosemary
3 sprigs fresh thyme

For the Gravy

2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season the beef chuck roast with salt and black pepper on all sides.
2Heat the olive oil in a large skillet over medium-high heat.
3Add the roast and sear on all sides until browned, about 2-3 minutes per side.
4Remove the roast from the skillet and place it in the slow cooker.
5Add the carrots, potatoes, onion, and garlic to the slow cooker.
6Place the rosemary and thyme sprigs on top of the vegetables.
7Pour any remaining oil from the skillet into the slow cooker.
8Cover and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
9Once the roast is cooked, remove it from the slow cooker and place it on a cutting board.
10Shred the beef using two forks.
11In a small bowl, mix the cornstarch and water until smooth.
12Stir the cornstarch mixture into the slow cooker and cook on high for an additional 10 minutes, or until the gravy has thickened.
13Return the shredded beef to the slow cooker and stir to combine with the gravy.
14Serve the pot roast over mashed potatoes or rice, with the vegetables and gravy on the side.

🔧Equipment

Slow cooker
Tongs
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can add a cup of beef broth to the slow cooker. You can also use a 3 lb beef chuck roast if you prefer more leftovers.

Watch Video Of How Simple Slow Cooker Pot Roast Works

This simple slow cooker pot roast recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family. The best part?

It’s incredibly easy to make ahead of time and store in your fridge or freezer for later. Simply reheat it in your slow cooker or on your stovetop when you’re ready to serve.

You can also customize this recipe to fit your tastes by adding different vegetables or spices. The possibilities are endless!

❓ Frequently Asked Questions About Slow Cooker Pot Roast

Q: What type of beef should I use for this recipe?

You can use any cut of beef you like for this recipe, but I prefer to use chuck or round cuts because they’re tender and full of flavor.

Q: Can I make this recipe in a traditional oven instead of a slow cooker?

Yes, you can make this recipe in a traditional oven! Simply brown the beef in a skillet, then transfer it to a large Dutch oven or a heavy-duty roasting pan. Cover the pan with a lid and braise the beef in the oven at 300°F for 2-3 hours, or until it’s tender.

Q: Do I need to add any extra liquid to the slow cooker?

No, you don’t need to add any extra liquid to the slow cooker. The beef will release its juices as it cooks, and you’ll be left with a rich and flavorful sauce.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time! Simply brown the beef in a skillet, then transfer it to a slow cooker with your choice of vegetables and sauce. Cook on low for 8-10 hours or until the beef is tender.

Q: What if I don’t have any onions or garlic on hand?

You can omit both onions and garlic from this recipe if you like. However, if you’re looking for an extra layer of flavor, feel free to add some chopped fresh herbs like thyme or rosemary to give your pot roast an extra boost.

Similar Posts