crock pot chicken salsa recipe

Written ByJenny Smyth Posted on
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The Best crock pot chicken salsa recipe

I’m so excited to share this delicious crock pot chicken salsa recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make – just throw all the ingredients into your crock pot and let it do the work for you.

The result is a tender, juicy chicken dish that’s packed with flavor and nutrients. My kids love helping me in the kitchen, and they’re always eager to get involved when I’m making this recipe. We like to serve it over rice or with some crusty bread for a filling meal that’s perfect for any occasion.

Plus, it’s a great way to get in some extra veggies and lean protein without even realizing it! The chicken cooks up tender and falls apart easily, making it perfect for tacos, salads, or just as a main dish on its own. I’ve even been known to serve it at potlucks and gatherings, where it’s always a crowd-pleaser.

And the best part? It’s so versatile – you can customize it to your taste by adding your favorite spices or toppings. My husband loves when I add some diced jalapenos for an extra kick of heat.

And my kids are obsessed with the creamy salsa that comes out of this recipe – they could eat it by the spoonful! So if you’re looking for a new go-to recipe that’s easy, delicious, and packed with health benefits, look no further than this crock pot chicken salsa recipe. It’s a game-changer for busy families like mine who need something quick and satisfying to get on the table fast.

Crock Pot Chicken Salsa

4.8 from 973 votes

This easy and flavorful Crock Pot Chicken Salsa recipe is perfect for a quick weeknight meal. Tender chicken cooked with salsa and spices, ready in just a few hours.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs boneless skinless chicken breasts
1 jar (16 oz) salsa
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
Salt and pepper to taste
1 tbsp olive oil
1 cup shredded cheese (optional, for serving)
Fresh cilantro, chopped (optional, for garnish)

👨‍🍳Directions

1Place chicken breasts in the crock pot.
2Sprinkle with salt, pepper, cumin, chili powder, and paprika.
3Make sure the chicken is evenly coated with the spices.
4Add diced onions, bell peppers, and minced garlic.
5Pour the salsa over the chicken and vegetables.
6Stir gently to combine.
7Cover the crock pot and set it to low heat.
8Allow the chicken to cook for 6 to 8 hours, or until the chicken is tender and easily shreds with a fork.
9Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
10Return the shredded chicken to the crock pot and mix it with the salsa and vegetables.
11If using, stir in the shredded cheese until melted.
12Cook for an additional 5-10 minutes on high heat.
13The cheese should be fully melted and the mixture should be bubbly.
14Taste and adjust seasoning if necessary.
15Garnish with fresh cilantro if desired.
16Serve the chicken salsa hot with tortilla chips, rice, or in tacos.

🔧Equipment

Crock pot
Cutting board
Knife
Measuring spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can adjust the spice level by choosing a mild or spicy salsa. For a healthier option, use low-sodium salsa and reduce the amount of cheese.

Watch Video Of How Crock Pot Chicken Salsa Works

This crock pot chicken salsa recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a hearty meal to serve at your next family gathering. The best part?

It’s incredibly easy to reheat and serves well over rice or with some crusty bread. And don’t forget about the leftovers – they reheat beautifully and are perfect for packing into lunches or snacks throughout the day.

❓ Frequently Asked Questions About Crock Pot Chicken Salsa

Q: What kind of chicken should I use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs – whichever you prefer!

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply cook the chicken on low for 6-8 hours or high for 3-4 hours.

Q: Do I have to use salsa from the store?

No, you can definitely make your own salsa using fresh ingredients like tomatoes, onions, garlic, and cilantro!

Q: Can I customize this recipe to my taste?

Absolutely! This recipe is super versatile – feel free to add your favorite spices or toppings to make it your own.

Q: How do I store leftover chicken?

You can store leftover chicken in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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