southern chocolate cobbler recipe

Written ByJenny Smyth Posted on
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The Best southern chocolate cobbler recipe

I’m so excited to share with you my family’s favorite Southern chocolate cobbler recipe. This rich and decadent dessert has been a staple in our household for generations.

I remember my grandmother making it for special occasions, and now I continue the tradition by whipping it up for family gatherings and holidays. The combination of velvety chocolate, gooey filling, and crumbly crust is absolute perfection.

And the best part? It’s surprisingly easy to make, requiring just a few simple ingredients and some basic baking skills.

Whether you’re a chocolate lover or just looking for a show-stopping dessert to impress your guests, this Southern chocolate cobbler recipe is sure to become a new favorite. I’ve tweaked the recipe over the years to make it healthier, using less sugar and more wholesome ingredients, but it still maintains that authentic Southern charm.

My kids adore helping me mix the batter and slide the cobbler into the oven, and we always have a blast serving it warm with a scoop of vanilla ice cream. It’s truly a family affair, and I’m thrilled to share it with you now.

Southern Chocolate Cobbler

4.9 from 1298 votes

A rich, gooey dessert featuring a chocolate filling and a biscuit-like topping. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (cold and cubed)
1 cup milk

For the Chocolate Filling

1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 tsp salt
1 1/2 cups hot water

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×9 inch baking dish and set aside.
3In a large mixing bowl, combine flour, sugar, baking powder, and salt.
4Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
5Stir in the milk until just combined.
6The dough will be sticky.
7In a separate bowl, whisk together sugar, cocoa powder, and salt.
8Stir in the hot water until fully dissolved.
9Spread the batter evenly into the prepared baking dish.
10Pour the chocolate mixture over the batter, ensuring it is evenly distributed.
11Do not stir.
12Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
13The edges should be bubbly and the center should be set.
14Remove from the oven and let it cool for 10 minutes before serving.
15This allows the cobbler to set and makes it easier to serve.

🔧Equipment

9×9 inch baking dish
Mixing bowl
Whisk
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For an extra decadent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Watch Video Of How Southern Chocolate Cobbler Works

This Southern chocolate cobbler recipe is always a hit at family gatherings and special occasions – its rich flavors and satisfying texture are sure to satisfy even the most discerning palates.

One of my favorite things about this recipe is how easily it can be adapted for different occasions; whether you’re serving it warm with vanilla ice cream or chilled as an after-school treat for your kids, this dessert never fails to impress.

❓ Frequently Asked Questions About Southern Chocolate Cobbler

Q: What is a Southern chocolate cobbler?

A Southern chocolate cobbler is a classic dessert that originated in the American South. It’s essentially a thick, gooey chocolate filling topped with a crumbly crust made from flour, sugar, and butter. The combination of textures and flavors is what makes this dessert so irresistible.

Q: What’s the difference between a cobbler and a pie?

A cobbler typically has a crumbly topping whereas a pie has a pastry crust. In this recipe, we use both – the chocolate filling is covered in a layer of crumbly crumbs before being baked.

Q: Can I use milk or dark chocolate?

Both types of chocolate work beautifully in this recipe. If you prefer milk chocolate, you can use semisweet or bittersweet varieties for added depth of flavor.

Q: How do I store leftover cobbler?

Cool the cobbler completely before storing it in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Freeze for longer storage – simply thaw at room temperature when you’re ready to serve.

Q: Can I make this recipe ahead of time?

You can prepare the batter up to 24 hours in advance, then refrigerate until baking day. Just be sure to let it come to room temperature before sliding it into the oven.

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