instapot pinto bean recipe

Written ByJenny Smyth Posted on
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The Best instapot pinto bean recipe

I’ve been making this Instapot Pinto Bean recipe for years, and it’s still a family favorite. It’s a classic dish that originated in the southwestern United States, where pinto beans were a staple crop.

The recipe is simple yet flavorful, with a rich, slightly sweet flavor that’s perfect for everyday meals or special occasions. My kids love helping me cook this recipe, as it’s easy to prepare and fun to watch the beans transform into a hearty, comforting meal.

I’ve experimented with various spices and seasonings over the years, but the basic recipe remains the same. The key technique is using the Instapot to pressure cook the beans, which makes them tender and easy to digest.

I’ve found that this recipe works well for large families or gatherings, as it’s easy to scale up and can be served with a variety of accompaniments. One of the best things about this recipe is its health benefits – pinto beans are high in fiber, protein, and nutrients like folate and iron.

My family’s love for this recipe has inspired me to experiment with other bean recipes, but this one remains our go-to favorite.

Instant Pot Pinto Beans

4.6 from 1881 votes

This Instant Pot Pinto Beans recipe is a easy, flavorful, and nutritious dish that can be enjoyed as a side or main course. The beans are cooked to perfection in the Instant Pot, making them tender and delicious.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried pinto beans
6 cups water
1 medium onion, diced
3 cloves garlic, minced
1 jalapeno, diced
1 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Select the Saute function on the Instant Pot.
2Add olive oil, and once hot, add onion, garlic, and jalapeno.
3Cook until softened, about 5 minutes, stirring occasionally.
4Add pinto beans, water, cumin, smoked paprika, salt, and black pepper to the Instant Pot.
5Stir well to combine.
6Secure the lid on the Instant Pot and set the valve to Sealing.
7Select the Manual/Pressure Cook function, and set the time for 25 minutes at high pressure.
8It will take about 10 minutes for the Instant Pot to come to pressure.
9Once cooking is complete, allow the pressure to release naturally for at least 10 minutes, then carefully switch the valve to Venting for a quick release of any remaining pressure.
10Remove the lid and give the beans a stir.
11The beans should be tender and cooked through.
12If needed, you can cook them for a few minutes more on the Saute setting, adding a little water if needed.

🔧Equipment

Instant Pot
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 60g🥦Dietary Fiber: 15g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can adjust the seasoning to your taste. For a spicier dish, add more jalapeno or a pinch of cayenne pepper. For a smoother texture, you can mash some of the beans with a potato masher.

Watch Video Of How Instant Pot Pinto Beans Works

This Instapot Pinto Bean recipe has become a staple in my household due to its simplicity and versatility. It’s perfect for weeknight meals or special occasions when you need a crowd-pleasing dish.

One of the best things about this recipe is its adaptability – you can serve it plain or add your favorite toppings like shredded cheese, diced onions, or sour cream. Whether you’re looking for a quick meal solution or want to impress your guests at a dinner party, this Instapot Pinto Bean recipe is always a good idea.

❓ Frequently Asked Questions About Instant Pot Pinto Beans

1.

Q: What is the ideal ratio of pinto beans to liquid in this recipe?

A: For every 1 cup of pinto beans, use 4 cups of liquid – water or broth work well.

2.

Q: Can I use dried pinto beans instead of canned?

A: Yes, but you’ll need to soak them overnight before cooking. Use 6 cups of liquid for every cup of dried beans.

3.

Q: Is it possible to make this recipe in a slow cooker?

A: Yes, but cooking time will be longer – plan for at least 8 hours on low heat.

4.

Q: How do I store leftover pinto beans?

A: Store cooked beans in an airtight container in the fridge for up to 5 days or freeze for later use.

5.

Q: Can I add other ingredients like ground beef or vegetables?

A: Yes, feel free to customize with your favorite additions – just adjust cooking time accordingly.

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