peaches and cream pie recipe

Written ByJenny Smyth Posted on
peaches and cream pie recipe
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The Best peaches and cream pie recipe

I’m so excited to share this peaches and cream pie recipe with you all.

It’s a family favorite that’s been passed down through generations, and I’m sure you’ll love it just as much as we do.

This pie is a classic Southern dessert that’s perfect for warm weather gatherings, holidays, or just a Tuesday evening.

The combination of tender peaches, creamy custard, and flaky pastry crust is absolute heaven.

My kids can’t get enough of this pie, and I’m pretty sure it’s because it’s made with love – every single time I make it, they ask for seconds (and sometimes even thirds!)

Peaches and Cream Pie

Peaches and Cream Pie

4.7 from 941 votes

A luscious pie filled with fresh peach slices in a creamy custard, baked in a buttery crust. This dessert showcases the sweet flavor of ripe peaches with a smooth, rich filling.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

4 cups sliced fresh peaches (about 4 medium peaches)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup heavy cream
2 large eggs
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, whisk together 1 1/4 cups flour and 1/2 teaspoon salt.
3Cut in the cold butter cubes using a pastry blender or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces.
4Sprinkle ice water over the flour mixture, 1 tablespoon at a time, stirring with a fork until the dough just holds together when pressed.
5Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes until firm.
6On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/8-inch thick.
7Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and sides.
8Trim the overhang to 1/2 inch, fold it under, and crimp the edges with your fingers or a fork.
9In a medium bowl, combine the sliced peaches, 1/2 cup sugar, 1/4 cup flour, cinnamon, and nutmeg.
10Toss gently until the peaches are evenly coated.
11In a separate bowl, whisk together the heavy cream, eggs, and vanilla extract until smooth.
12Arrange the peach mixture evenly in the prepared pie crust.
13Pour the cream mixture over the peaches, ensuring it fills the gaps.
14Place the pie on a baking sheet to catch any drips.
15Bake the pie in the preheated oven for 40 to 45 minutes, until the filling is set and the crust is golden brown.
16The center should jiggle slightly when shaken, and a knife inserted near the edge should come out clean.
17Cool the pie on a wire rack for at least 2 hours before slicing to allow the filling to firm up.

🔧Equipment

9-inch pie dish
Mixing bowls
Rolling pin
Whisk
Measuring cups and spoons
Knife and cutting board
Fork or pastry blender

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 95mg🧂Sodium: 220mg🌾Total Carbs: 43g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 5g

📝Notes

For best flavor, use ripe but firm peaches. If peaches are very juicy, reduce the cream by 2 tablespoons to avoid a runny filling. Serve slightly warm or at room temperature with whipped cream.

This peaches and cream pie recipe is always a good idea for any occasion – whether it’s a family dinner, holiday gathering, or just a Tuesday evening treat. The combination of tender peaches and creamy custard is absolute perfection.

And don’t worry about storing leftovers – this pie freezes beautifully for up to three months! Simply thaw overnight in the fridge and reheat when needed.

❓ Frequently Asked Questions About Peaches and Cream Pie

Q: Can I use this recipe as a base for other fruit pies?

Absolutely! This recipe is versatile enough to work with any type of fruit you like – just adjust the sugar amount accordingly based on how sweet or tart your chosen fruit is.

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