magic cookie bars eagle brand recipe

Written ByJenny Smyth Posted on
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The Best magic cookie bars eagle brand recipe

I’m so excited to share with you my family’s favorite magic cookie bars recipe, which I’ve been making for years using Eagle Brand. This classic dessert is a staple in many American households, and for good reason – it’s easy to make, delicious, and always a crowd-pleaser. The best part?

It’s ridiculously easy to whip up, requiring only a few ingredients and no special skills. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They love the gooey, chocolatey goodness that comes out of the oven, and I love how it brings us all together as a family.

We often have this for special occasions like birthdays and holidays, but it’s also a regular treat for after-school snacks or weekend desserts. The original recipe comes from Eagle Brand’s website, but I’ve tweaked it slightly to suit our tastes. I use a combination of white chocolate chips and semi-sweet chocolate chips for the perfect balance of flavors.

I also add in some chopped nuts for added texture and crunch. The result is a rich, indulgent treat that’s perfect for satisfying your sweet tooth. Whether you’re looking for a quick dessert or a fun activity to do with your kids, magic cookie bars are an excellent choice.

So go ahead, grab a spoon, and indulge in these heavenly treats – your taste buds will thank you! My family and I can’t get enough of this recipe – it’s truly a classic that never gets old.

Magic Cookie Bars

4.8 from 1588 votes

These classic magic cookie bars feature a buttery graham cracker crust layered with chocolate chips, butterscotch chips, coconut, and nuts, all held together by a generous drizzle of sweetened condensed milk. They bake into a chewy, gooey, and irresistible dessert that is perfect for potlucks and family gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

For the Toppings

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup sweetened shredded coconut
1 cup chopped walnuts or pecans
1 (14 oz) can sweetened condensed milk

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2In a small bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
3Press the crumb mixture firmly and evenly into the bottom of an ungreased 9×13 inch baking pan.
4Bake the crust for 8 to 10 minutes until it is lightly golden and set.
5Remove the pan from the oven and immediately sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts evenly over the hot crust.
6Pour the entire can of sweetened condensed milk evenly over all the toppings, covering as much surface area as possible.
7Return the pan to the oven and bake for 25 to 30 minutes, or until the edges are golden brown and the center is bubbly and set.
8The bars should be lightly browned on top and no longer jiggly in the middle.
9Allow the bars to cool completely in the pan on a wire rack before cutting into squares.
10For cleaner cuts, refrigerate for 30 minutes before slicing.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Spatula
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 20mg🧂Sodium: 120mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

For best results, use a high-quality sweetened condensed milk. You can substitute milk chocolate or white chocolate chips for the semi-sweet or butterscotch chips. Store leftovers in an airtight container at room temperature for up to 5 days.

Watch Video Of How Magic Cookie Bars Works

Magic cookie bars are always a good idea – whether you’re looking for a quick dessert or an easy way to satisfy your family’s cravings. These treats are perfect for potlucks, picnics, or even just as an after-school snack.

One of my favorite things about this recipe is how versatile it is – you can customize it with different types of chocolate or nuts to suit your tastes. And because they’re so easy to make, you can whip up a batch in no time.

If you’re looking for ideas on how to store or reheat these treats, try wrapping them individually in plastic wrap or aluminum foil and refrigerating them for up to 3 days. When reheating, simply microwave individual portions until warm and gooey.

❓ Frequently Asked Questions About Magic Cookie Bars

Q: What is the origin of magic cookie bars?

A: Magic cookie bars have their roots in American home baking traditions. The original recipe was likely created by Eagle Brand as a way to promote their sweetened condensed milk product.

Q: What makes these cookie bars ‘magic’?

A: The combination of Eagle Brand’s sweetened condensed milk, chocolate chips, and graham cracker crumbs creates a magical texture that’s both crunchy and chewy at the same time.

Q: Can I customize this recipe with different types of chocolate?

A: Absolutely! While the original recipe calls for semi-sweet chocolate chips, you can experiment with dark chocolate chips or even white chocolate chips for a unique twist.

Q: How do I ensure the graham cracker crust stays crunchy?

A: To prevent the crust from becoming soggy, make sure to press it firmly into the pan before adding the filling ingredients.

Q: Can I make these cookie bars ahead of time?

A: Yes! You can prepare the crust and filling ingredients separately and store them in separate containers until you’re ready to assemble and bake the bars.

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