pretzel and m&m recipe

Written ByJenny Smyth Posted on
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The Best pretzel and m&m recipe

I’m so excited to share with you my family’s favorite pretzel and M&M recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. I first discovered this recipe at a potluck dinner a few years ago, and I was immediately hooked.

The combination of salty pretzels and sweet M&M’s is a match made in heaven, and it’s perfect for any occasion. Whether you’re looking for a quick snack or a fun dessert to serve at a party, this recipe is sure to impress. Plus, it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy home cooks like myself.

My kids love helping me in the kitchen, and they always get so excited when they see the pretzels and M&Ms coming out of the oven. It’s truly a family favorite that we can’t get enough of. And the best part?

It’s incredibly versatile – you can serve it as an appetizer, snack, or even as a fun dessert for kids’ parties. My family loves it when I make this recipe for movie nights or game nights at home. We’ll often have a big bowl of pretzels and M&Ms on the coffee table, and it’s always a hit.

I’ve even served it at birthday parties and holiday gatherings with great success. The key to this recipe is using high-quality ingredients – fresh pretzels and real M&Ms make all the difference in the world. Don’t be afraid to get creative with your toppings either – try adding some chocolate chips or nuts to give it an extra boost of flavor.

Soft Pretzels with M&M Topping

Soft Pretzels with M&M Topping

4.5 from 1862 votes

This recipe combines the chewy goodness of soft pretzels with the sweet crunch of M&Ms. Perfect for a fun snack or dessert.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water
2 tbsp brown sugar
2 tsp salt
1 tbsp instant yeast
4 1/2 cups all-purpose flour
4 tbsp unsalted butter, melted
10 cups water
2/3 cup baking soda

For the Topping

1/2 cup unsalted butter, melted
1/2 cup M&Ms

For the Baking Soda Bath

2/3 cup baking soda
10 cups water

👨‍🍳Directions

1In a large mixing bowl, combine warm water, brown sugar, and salt.
2Sprinkle yeast over the top and let it sit for 5 minutes until frothy.
3Add melted butter and flour, mixing until a dough forms.
4Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
5Divide the dough into 8 equal pieces and roll each piece into a long rope about 20 inches long.
6Shape each rope into a pretzel by forming a U-shape, crossing the ends over each other, and pressing them onto the bottom of the U.
7Place the shaped pretzels on a baking sheet lined with parchment paper.
8Preheat the oven to 450°F.
9In a large pot, bring 10 cups of water and 2/3 cup of baking soda to a boil over high heat.
10Carefully drop 2-3 pretzels into the boiling water for 30 seconds, flipping them halfway through.
11Remove the pretzels with a slotted spoon and place them back on the baking sheet.
12Repeat with the remaining pretzels.
13Bake the pretzels in the preheated oven for 10-12 minutes, or until they are golden brown and the internal temperature reaches 200°F.
14Remove the pretzels from the oven and let them cool slightly on a wire rack.
15In a small saucepan, melt the butter over medium heat.
16Brush the melted butter onto the warm pretzels.
17Sprinkle the M&Ms evenly over the top of the pretzels, pressing them gently to adhere.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Large pot
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 1200mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 8g

📝Notes

Tips: For a sweeter topping, use a mix of M&Ms and chocolate chips.

Watch Video Of How Soft Pretzels with M&M Topping Works

This pretzel and M&M recipe is always a good idea for any occasion – whether you’re looking for a quick snack or a fun dessert to serve at a party, this recipe is sure to please even the pickiest eaters. One of my favorite things about this recipe is that it’s so easy to customize – just add your favorite mix-ins like nuts or chocolate chips to give it an extra boost of flavor.

My kids love helping me in the kitchen with this recipe, and they always get so excited when they see the pretzels and M&Ms coming out of the oven. This recipe is also incredibly versatile – you can serve it as an appetizer, snack, or even as a fun dessert for kids’ parties.

❓ Frequently Asked Questions About Soft Pretzels with M&M Topping

Q: Can I use any type of pretzel for this recipe?

No, you should use a specific type of pretzel called ‘soft pretzels’ for this recipe. Soft pretzels are perfect because they’re easy to bite into and have a softer texture than hard pretzels.

Q: Can I substitute M&Ms with other types of candy?

While you can use other types of candy, M&Ms are the best choice because they come in a variety of colors and are easy to melt into the chocolate.

Q: How do I store leftover pretzels and M&Ms?

You can store leftover pretzels and M&Ms in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can store them in the fridge.

Q: Can I add nuts or other mix-ins to this recipe?

Yes, you can add nuts or other mix-ins like chocolate chips or sprinkles to give your pretzels and M&Ms some extra flavor.

Q: Can I make this recipe ahead of time?

No, it’s best to make this recipe just before serving so that the chocolate is still melted and the pretzels are still crunchy.

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