dilly green beans recipe

Written ByJenny Smyth Posted on
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The Best dilly green beans recipe

I’m so excited to share with you one of my family’s favorite recipes, Dilly Green Beans. This classic Southern dish has been a staple in our household for years, and for good reason. The combination of tangy dill pickles, crunchy green beans, and a hint of garlic is absolute perfection.

My kids love helping me prepare the ingredients, and they always get excited when they see the finished product on the dinner table. But what I love most about this recipe is how easy it is to make. It’s perfect for a weeknight dinner or a special occasion.

The best part? It’s incredibly healthy, with all the benefits of green beans and the probiotics from the pickles. We like to serve it as a side dish or add it to our favorite meals for an extra burst of flavor.

It’s also a great way to get your kids to eat their veggies! I’ve made this recipe countless times, and every time it turns out deliciously. I’ve tried different variations, but the original recipe remains my top choice.

It’s just that good! My family devours it in minutes, and I’m always left with happy memories and full bellies.

Dilly Green Beans

Dilly Green Beans

4.9 from 1198 votes

A classic side dish with fresh green beans, garlic, and dill. This recipe is perfect for summer gatherings and holiday meals.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Vegetables

1 lb green beans, trimmed

Aromatics

2 cloves garlic, minced

For the Dill Sauce

1/2 cup sour cream
1 tbsp fresh dill, chopped
1 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the green beans and cook until tender-crisp, about 5 minutes.
3Drain and rinse under cold water.
Set aside.
4In a saucepan, heat the garlic in 1 tablespoon of olive oil on medium heat until fragrant and lightly golden.
5Be careful not to burn the garlic, it should be a light golden color.
6In a bowl, mix the sour cream, dill, lemon juice, salt, and black pepper.
7Add the garlic and olive oil to the sauce and mix well.
8Add the green beans to the bowl with the dill sauce and toss to coat evenly.
9Ensure all the beans are well coated with the sauce.
10Serve immediately or chill in the refrigerator for up to 2 hours to allow the flavors to meld.

🔧Equipment

Large pot
Colander
Bowl
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 700mg🌾Total Carbs: 14g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 4g

📝Notes

Tips: For a creamier sauce, use Greek yogurt instead of sour cream. Add red pepper flakes for a spicy kick.

This dilly green beans recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make ahead of time and reheats beautifully for a quick meal. My family loves serving it alongside our favorite main courses or as a side dish on its own.

We also enjoy storing leftovers in an airtight container in the fridge for up to 3 days – perfect for busy weeknights when we don’t have time to cook from scratch.

❓ Frequently Asked Questions About Dilly Green Beans

What type of pickles do I need for this recipe?

You can use either sweet or dill pickles, but dill pickles are more traditional and recommended for this recipe.

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