pioneer woman city chicken recipe

The Best pioneer woman city chicken recipe

I’m so excited to share with you one of my family’s favorite recipes – the Pioneer Woman’s City Chicken. This dish has been a staple in our household for years, and it’s easy to see why. It’s a classic comfort food that’s perfect for any occasion, whether it’s a weeknight dinner or a special occasion like Easter or Christmas. The flavors are amazing, and it’s incredibly easy to make.

I’ve made this recipe countless times, and every time it turns out perfectly. My kids love it, and I love how simple it is to prepare. The City Chicken recipe originated from Ree Drummond’s cookbook, which is where I first discovered it. I was drawn to the simplicity of the recipe and the fact that it uses chicken thighs, which are always a hit with my family.

The dish is essentially a casserole-style recipe with chicken, onions, bell peppers, and potatoes all cooked together in one pan. It’s hearty, filling, and absolutely delicious. What I love most about this recipe is the home cooking technique involved. It requires some prep work upfront, but then you just let everything cook together in the oven until it’s done.

This is exactly what I need after a long day – something easy and comforting that doesn’t require much fuss or stress. My family loves how tender the chicken turns out and how well the flavors meld together. One of the best things about this recipe is how versatile it is. You can serve it as a main course or use it as a side dish for larger gatherings.

We’ve even had friends over for dinner parties and served this as our main course – everyone raves about how good it tastes! In terms of nutrition, this recipe is actually quite healthy compared to other comfort foods out there. The chicken provides lean protein while the vegetables add fiber and vitamins from nature.

Pioneer Woman City Chicken

4.8 from 1477 votes

A comforting classic made with boneless, skinless chicken breasts coated in a savory batter and baked until golden. Served with a rich, tangy sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder

For the Sauce

1 cup ketchup
1/2 cup water
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
1 tsp soy sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/4 tsp red pepper flakes

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
Mix well.
4Remove excess moisture from the chicken breasts and coat them evenly in the flour mixture, ensuring they are fully covered.
5Shake off any excess flour.
6Place the coated chicken breasts on the prepared baking sheet.
7Bake for 25 minutes.
8The chicken should be golden brown and firm to the touch.
9In a separate bowl, whisk together ketchup, water, brown sugar, Worcestershire sauce, apple cider vinegar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes.
10Stir well to combine.
11Remove the chicken from the oven and pour the sauce mixture over the chicken.
12Return the baking sheet to the oven and bake for an additional 5 minutes.
13The sauce should be bubbly and slightly thickened.
14Allow the chicken to rest for a few minutes before serving.
15This allows the juices to redistribute throughout the chicken.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This City Chicken recipe has been a staple in our household for years, and I highly recommend giving it a try! It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or planning an impressive special occasion meal.

The flavors are incredible, and the home cooking technique involved makes it incredibly easy to prepare. Plus, with its nutritious profile thanks to lean protein from chicken along with fiber-rich veggies – what more could you ask for?!

❓ Frequently Asked Questions About Pioneer Woman City Chicken

Q: What type of chicken should I use for this recipe?

A: You can use either boneless or bone-in chicken thighs for this recipe; both will work fine.

Q: Can I use different vegetables instead of bell peppers?

A: Yes, you can substitute other vegetables like zucchini or carrots if you prefer; however keep in mind that they might cook slightly faster than bell peppers.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains chicken so vegetarians cannot consume it.

Q: Can I make this recipe in advance?

A: Yes, you can prepare all components ahead of time except assembling them until right before baking.

Q: How long does City Chicken keep in the fridge?

A: Cooked leftovers will last up to 3 days when stored properly; however remember that quality may degrade over time.

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